A nourishing breakfast bowl featuring creamy yogurt, mixed winter berries, and a warm spiced oat-nut crunch with cinnamon, ginger, and nutmeg.
# Ingredient List:
→ Yogurt Base
01 - 2 cups plain probiotic yogurt (Greek or regular, full-fat or low-fat)
02 - 1 tbsp honey or pure maple syrup
03 - ½ tsp vanilla extract
→ Winter Berries
04 - 1 cup mixed fresh or frozen winter berries (blueberries, blackberries, cranberries, pomegranate seeds)
→ Spiced Crunch
05 - ½ cup rolled oats
06 - ¼ cup chopped nuts (walnuts, pecans, or almonds)
07 - 2 tbsp sunflower or pumpkin seeds
08 - 1 tbsp coconut flakes
09 - 1½ tbsp maple syrup or honey
10 - 1 tbsp coconut oil (melted)
11 - ½ tsp ground cinnamon
12 - ¼ tsp ground ginger
13 - ⅛ tsp ground nutmeg
14 - Pinch of sea salt
# Steps:
01 - Preheat oven to 350°F. In a bowl, mix oats, nuts, seeds, coconut flakes, cinnamon, ginger, nutmeg, and salt. Add melted coconut oil and maple syrup; stir to coat evenly. Spread on a parchment-lined baking sheet and bake for 8–10 minutes, stirring once halfway through, until golden and fragrant. Remove from oven and let cool completely to achieve maximum crispiness.
02 - Divide the yogurt between two serving bowls, using 1 cup per bowl. If using sweetener and vanilla, swirl the honey and vanilla extract into the yogurt until well combined.
03 - Top each yogurt bowl with half the mixed berries, distributing evenly. Generously sprinkle the cooled spiced crunch over the berries. Serve immediately for optimal texture, with extra spiced crunch on the table for additional topping.
