What type of sugar is best for coating?

Using granulated sugar for coating creates a crunchy texture, while superfine sugar provides an even crisper finish.

Can I add other flavors to the syrup?

Yes, adding a pinch of cinnamon or some orange zest to the syrup enhances the flavor and adds a warm, aromatic note.

They are best enjoyed the same day but can be stored in an airtight container at room temperature for up to 24 hours.

The sugar syrup is gently heated just until dissolved, then cooled slightly before coating the cranberries; no further cooking is necessary.

A small saucepan, mixing bowl, slotted spoon, and wire rack or parchment-lined tray are needed for preparation.

A quick and vibrant treat featuring tart cranberries coated in a sparkling, crunchy sugar shell—perfect for snacking, garnishing, or gifting.

This recipe has become my favorite go-to snack when I want something sweet but light—it never disappoints!

Step 1:: In a small saucepan, combine 1/4 cup water and 1/4 cup sugar. Heat over medium, stirring, just until the sugar dissolves. Remove from heat and let cool slightly (about 1 minute).
Step 2:: Place cranberries in a large bowl. Pour the warm syrup over the cranberries and toss gently to coat all berries evenly.
Step 3:: Using a slotted spoon, transfer cranberries to a wire rack or parchment-lined tray. Let them sit for 2 minutes to become slightly tacky.
Step 4:: Roll a few cranberries at a time in the remaining 1/2 cup sugar until well coated. Set aside to dry for another 2 minutes before serving.

My family loves enjoying these candied cranberries around the holidays as a festive garnish or snack.

For extra flavor, add orange zest or a pinch of cinnamon to the syrup before coating the cranberries.

Store in an airtight container at room temperature for up to 24 hours to keep the crunch fresh.

Use as a vibrant topping for desserts, salads, or cocktails for a touch of sweetness and color.

This simple recipe adds a sparkling touch to any snack or dessert with minimal effort.

→ What type of sugar is best for coating?: Using granulated sugar for coating creates a crunchy texture, while superfine sugar provides an even crisper finish.
→ Can I add other flavors to the syrup?: Yes, adding a pinch of cinnamon or some orange zest to the syrup enhances the flavor and adds a warm, aromatic note.
→ How long do the candied cranberries stay fresh?: They are best enjoyed the same day but can be stored in an airtight container at room temperature for up to 24 hours.
→ Is any cooking required for this preparation?: The sugar syrup is gently heated just until dissolved, then cooled slightly before coating the cranberries; no further cooking is necessary.
→ What kitchen tools are needed?: A small saucepan, mixing bowl, slotted spoon, and wire rack or parchment-lined tray are needed for preparation.