5-Minute Express Candied Cranberries (Printable Version)

Tart cranberries coated in sparkling sugar for a quick, vibrant snack or garnish.

# Ingredient List:

→ Main

01 - 2 cups (200 g) fresh cranberries, rinsed and dried

→ Syrup

02 - 1/4 cup (60 ml) water
03 - 1/4 cup (50 g) granulated sugar

→ Coating

04 - 1/2 cup (100 g) granulated sugar for rolling

# Steps:

01 - In a small saucepan, combine 1/4 cup water and 1/4 cup granulated sugar. Heat over medium, stirring occasionally, until the sugar dissolves. Remove from heat and allow to cool slightly for about 1 minute.
02 - Place rinsed cranberries in a large mixing bowl. Pour the warm syrup over the berries and toss gently to ensure an even coating.
03 - Using a slotted spoon, transfer cranberries to a wire rack or parchment-lined tray. Let them rest for 2 minutes until tacky to the touch.
04 - Roll small batches of cranberries in the remaining 1/2 cup granulated sugar until fully coated. Set aside on the rack to dry for an additional 2 minutes before serving.

# Expert Advice:

01 -
  • Quick preparation in 5 minutes
  • Vegan and Gluten-Free
02 -
  • Use superfine sugar for an even crunchier coating
  • Candied cranberries are best served the same day but can be stored in an airtight container at room temperature for up to 24 hours
03 -
  • Use a slotted spoon to prevent syrup pooling on the tray
  • Roll cranberries gently to avoid breaking their skin
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