3-Ingredient Bacon-Wrapped Smokies

Name: 3-Ingredient Bacon-Wrapped Smokies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 24 cocktail smokies (approximately 14 oz); 12 slices regular bacon (not thick-cut); 1/2 cup brown sugar (light or dark, about 3.5 oz)

Featured in: Everyday Treats

This simple dish features cocktail smokies wrapped in bacon and coated with brown sugar. Baked until the bacon crisps and sugar caramelizes, it delivers a balanced sweet and savory bite ideal for gatherings. Ready in under an hour, it's a crowd favorite requiring minimal ingredients and fuss.

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By Megan Turner

Updated on Fri, 30 Jan 2026 03:07:20 GMT

Crispy bacon-wrapped smokies glistening with caramelized brown sugar, delicious easy appetizer served. | flourhollow.com

A crowd-pleasing, ultra-simple appetizer featuring savory little sausages wrapped in crispy bacon and finished with a sweet, caramelized touch. Perfect for holiday gatherings or game days.

I love making these bacon-wrapped smokies when friends come over because they always disappear fast and everyone asks for the recipe.

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Ingredients

24 cocktail smokies: little smoked sausages, about 14 oz / 400 g
12 slices bacon: regular, not thick-cut
1/2 cup brown sugar: light or dark, 100 g

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Instructions

Preheat:: Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
Cut bacon:: Cut each bacon slice in half crosswise to create 24 shorter strips.
Wrap smokies:: Wrap each cocktail smokie with a half-slice of bacon and secure with a toothpick.
Arrange:: Arrange the wrapped smokies on the prepared baking sheet in a single layer, seam side down.
Sprinkle sugar:: Sprinkle the brown sugar evenly over the top of each bacon-wrapped smokie.
Bake:: Bake for 30 to 35 minutes, or until the bacon is crisp and the sugar is melted and caramelized.
Cool:: Allow to cool for 5 minutes before serving (sugar will be very hot).

A close-up of 3-ingredient bacon-wrapped smokies, cooked to perfection and ready for game day. | flourhollow.com

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These have become a family favorite at holiday parties where kids and adults alike reach for seconds.

Required Tools

Rimmed baking sheet, parchment paper or foil, sharp knife, toothpicks

Allergen Information

Contains pork (bacon sausages). Some cocktail smokies may contain dairy or gluten check labels if serving to those with allergies.

Nutritional Information

Calories 220 Total Fat 14 g Carbohydrates 10 g Protein 9 g per serving (3 pieces)

Golden brown, savory bacon-wrapped smokies, a simple appetizer perfect for holiday parties. | flourhollow.com

Enjoy these smoky sweet bites warm as a satisfying appetizer for any occasion.

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3-Ingredient Bacon-Wrapped Smokies

Crispy bacon-wrapped smokies with a sweet caramelized glaze, perfect for entertaining.

Prep Duration

10 mins

Cook Duration

35 mins

Overall Time

45 mins

Created by Megan Turner

Type Everyday Treats

Skill Level Easy

Cuisine Type American

Serves 8 Servings Count

Dietary Details No Dairy, Free of Gluten

Ingredient List

Main Ingredients

01 24 cocktail smokies (approximately 14 oz)

02 12 slices regular bacon (not thick-cut)

03 1/2 cup brown sugar (light or dark, about 3.5 oz)

Steps

Step 01

Preheat Oven and Prepare Baking Sheet: Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.

Step 02

Prepare Bacon Strips: Cut each bacon slice in half crosswise to yield 24 shorter strips.

Step 03

Wrap Smokies: Wrap each cocktail smokie with a half-strip of bacon and secure with a toothpick.

Step 04

Arrange on Baking Sheet: Place the bacon-wrapped smokies seam side down on the prepared baking sheet in a single layer.

Step 05

Add Brown Sugar Topping: Evenly sprinkle the brown sugar over each bacon-wrapped smokie.

Step 06

Bake Until Crisp and Caramelized: Bake for 30 to 35 minutes until the bacon is crisp and the sugar is melted and caramelized.

Step 07

Cool Before Serving: Let cool for 5 minutes prior to serving to allow the caramelized sugar to set and cool slightly.

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Equipment Needed

Rimmed baking sheet
Parchment paper or foil
Sharp knife
Toothpicks

Allergy Info

Review every ingredient to spot potential allergens. Always confirm with your healthcare provider if unsure.

Contains pork (bacon, sausages).
Check cocktail smokies for dairy or gluten if serving guests with allergies.
Verify sausage ingredients for potential soy or wheat.

Nutrition Breakdown (per serving)

Nutrition details are for reference and can't substitute for professional advice.

Caloric Value: 220
Fat content: 14 g
Carbohydrates: 10 g
Protein Amount: 9 g

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