3-Ingredient Bacon-Wrapped Smokies (Printable Version)

Crispy bacon-wrapped smokies with a sweet caramelized glaze, perfect for entertaining.

# Ingredient List:

→ Main Ingredients

01 - 24 cocktail smokies (approximately 14 oz)
02 - 12 slices regular bacon (not thick-cut)
03 - 1/2 cup brown sugar (light or dark, about 3.5 oz)

# Steps:

01 - Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
02 - Cut each bacon slice in half crosswise to yield 24 shorter strips.
03 - Wrap each cocktail smokie with a half-strip of bacon and secure with a toothpick.
04 - Place the bacon-wrapped smokies seam side down on the prepared baking sheet in a single layer.
05 - Evenly sprinkle the brown sugar over each bacon-wrapped smokie.
06 - Bake for 30 to 35 minutes until the bacon is crisp and the sugar is melted and caramelized.
07 - Let cool for 5 minutes prior to serving to allow the caramelized sugar to set and cool slightly.

# Expert Advice:

01 -
  • Ultra-simple to prepare
  • Perfect for gatherings and game days
02 -
  • For a spicier version add a pinch of cayenne pepper to the brown sugar before sprinkling
  • Turkey bacon can be substituted for a lighter option but cooking times may vary
03 -
  • Use regular bacon for best texture not thick cut
  • Serve with honey mustard or barbecue sauce for dipping
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