Save to Pinterest A mouthwatering fusion of classic enchilada flavors and comforting pasta, this one-pot dish features lean ground beef, zesty enchilada sauce, and gooey melted cheddar cheese. Perfect for a quick weeknight meal that pleases the whole family.
This dish brings together the best of enchiladas and pasta in a comforting fusion that my family always requests when I want something hearty and easy.
Ingredients
- Lean ground beef: 1 lb (450 g)
- Onion: 1 medium, diced
- Garlic: 3 cloves, minced
- Pasta: 8 oz (225 g) penne or rotini pasta
- Enchilada sauce: 1 cup (240 ml)
- Shredded cheddar cheese: 1 cup (115 g) plus extra for serving optional
- Sour cream: ½ cup (120 g) for serving
- Chopped cilantro: Optional garnish
- Sliced green onions: Optional garnish
Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked about 5 7 minutes. Drain excess fat if necessary.
- Step 2:
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent about 3 4 minutes.
- Step 3:
- Pour in the enchilada sauce. Stir well and let it simmer for about 5 minutes to allow flavors to meld.
- Step 4:
- Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Step 5:
- Add the cooked pasta to the beef mixture in the skillet. Stir well to combine and heat through for 1 2 minutes.
- Step 6:
- Sprinkle the shredded cheddar cheese on top. Cover the skillet and let it sit for 2 3 minutes until the cheese melts.
- Step 7:
- Serve immediately, topped with a dollop of sour cream and optional garnishes such as chopped cilantro or sliced green onions.
Save to Pinterest My family loves gathering around this dish because it reminds us of festive dinners with hearty, comforting flavors.
Required Tools
Large skillet with lid, large pot for boiling pasta, wooden spoon or spatula, chefs knife, cutting board, colander
Allergen Information
Contains Wheat (pasta), Milk (cheese, sour cream). Enchilada sauce may contain gluten or other allergens check labels if cooking for those with sensitivities.
Nutritional Information
Calories 550, Total Fat 28 g, Carbohydrates 46 g, Protein 31 g
Save to Pinterest This recipe makes weeknight dinners fun and easy, bringing bold flavor to your table in under 30 minutes.
Recipe FAQs
- → Can I substitute the ground beef with other proteins?
Yes, ground turkey or chicken works well as lighter alternatives, offering similar texture and absorbing the enchilada sauce perfectly.
- → What type of pasta is best for this dish?
Penne or rotini pasta hold sauce well and provide a nice bite, but any short pasta suitable for simmering works great.
- → How can I add more heat to the dish?
Using a hot enchilada sauce or adding diced jalapeños during cooking will enhance the spiciness without overpowering the flavors.
- → Is there a way to make this dish vegetarian?
Substitute the beef with sautéed vegetables or plant-based protein alternatives and ensure enchilada sauce is vegetarian-friendly.
- → What garnishes complement this meal best?
Fresh cilantro, sliced green onions, and a dollop of sour cream add brightness and creaminess, balancing the savory elements.