Savory blend of ground beef, enchilada sauce, cheddar, and pasta for a quick comforting meal.
# Ingredient List:
→ Meats
01 - 1 lb lean ground beef
→ Vegetables & Aromatics
02 - 1 medium onion, diced
03 - 3 cloves garlic, minced
→ Pasta
04 - 8 oz penne or rotini pasta
→ Sauces & Dairy
05 - 1 cup enchilada sauce
06 - 1 cup shredded cheddar cheese
07 - 1/2 cup sour cream
→ Optional Garnishes
08 - Chopped cilantro
09 - Sliced green onions
# Steps:
01 - Heat a large skillet over medium heat. Cook the ground beef until fully browned, approximately 5 to 7 minutes. Drain excess fat as needed.
02 - Add diced onion and minced garlic to the skillet with the beef. Cook until the onion is translucent, about 3 to 4 minutes.
03 - Stir in enchilada sauce and let the mixture simmer for 5 minutes to blend the flavors.
04 - Meanwhile, prepare pasta in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
05 - Add cooked pasta to the skillet with the beef and sauce. Stir thoroughly and warm through for 1 to 2 minutes.
06 - Sprinkle shredded cheddar cheese over the pasta and cover the skillet. Allow to sit for 2 to 3 minutes until cheese is melted.
07 - Plate immediately, topping each serving with a dollop of sour cream and optional chopped cilantro or sliced green onions.
