Cheesy Reindeer Face Platter

Featured in: Everyday Treats

This festive platter artfully combines mild cheddar, mozzarella, and gouda cheeses with crackers, pretzels, and fresh vegetables to create a charming reindeer face. The platter features cheddar forming the face, mozzarella for cheeks, gouda for the chin, and pretzel twists as antlers. Black olives and red bell pepper add facial details while cucumbers and carrots provide colorful accents. Ideal for holiday celebrations, this quick and easy assembly takes just 20 minutes and delights guests of all ages.

Updated on Tue, 09 Dec 2025 13:52:00 GMT
Festive cheesy reindeer face platter with cheddar, mozzarella, and olives, a fun holiday snack board. Save to Pinterest
Festive cheesy reindeer face platter with cheddar, mozzarella, and olives, a fun holiday snack board. | flourhollow.com

A whimsical holiday platter featuring a variety of cheeses and snacks arranged to resemble a reindeers face—a fun, festive treat perfect for kids parties or family gatherings.

This platter is always a hit at holiday celebrations and brings joy to every get-together.

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Ingredients

  • Cheeses: 200 g mild cheddar cheese sliced 150 g mozzarella cheese sliced 100 g gouda cheese cubed
  • Crackers & Bread: 20 round whole wheat crackers 8 pretzel twists (for antlers) 6 breadsticks halved
  • Vegetables & Garnishes: 1 small red bell pepper cut into rounds (for nose and cheeks) 8 black olives sliced (for eyes) 1 small cucumber sliced 1 carrot sliced into rounds and sticks
  • Other: 2 tablespoons cream cheese (for gluing features)

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Instructions

Step 1:
Select a large round platter as your base.
Step 2:
Arrange the cheddar cheese slices in an oval shape at the center to form the reindeers face.
Step 3:
Place mozzarella slices on each side of the face for cheeks.
Step 4:
Use gouda cubes around the bottom edge for the chin.
Step 5:
Position two pretzel twists or breadstick halves at the top of the head to create antlers.
Step 6:
Place two round crackers above the face as ears.
Step 7:
Adhere olive slices with a little cream cheese to form eyes.
Step 8:
Add a red bell pepper round for the nose securing with cream cheese if needed.
Step 9:
Use cucumber and carrot slices for added decoration around the face or as a border.
Step 10:
Add any additional veggies or crackers to fill out the platter and serve immediately.
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Making this platter together always creates joyful family moments filled with laughter and creativity.

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Notes

Use different cheeses for color variation Substitute gluten free crackers if needed Serve with hummus or ranch dip on the side Get kids involved in arranging the platter for extra fun

Required Tools

Large serving platter Small knife Spreading knife or small spoon

Nutritional Information

Calories 180 Total Fat 10 g Carbohydrates 14 g Protein 8 g

Vibrant photo of a cheesy reindeer face platter, loaded with crackers and veggies for a tasty appetizer. Save to Pinterest
Vibrant photo of a cheesy reindeer face platter, loaded with crackers and veggies for a tasty appetizer. | flourhollow.com

This festive platter is sure to impress and bring smiles at any holiday gathering.

Recipe FAQs

What types of cheeses work best for this platter?

Mild cheddar, mozzarella, and gouda offer both color and texture variety, creating an appealing look and taste.

Can I substitute the crackers and breadsticks?

Yes, gluten-free crackers or alternative breadsticks can be used to accommodate dietary needs.

How do I keep olive slices in place on the platter?

Using a small amount of cream cheese helps adhere olive slices securely for facial features.

What vegetables complement the cheese arrangement?

Slices of red bell pepper, cucumber, and carrot add color and freshness around the platter’s edges.

Is this platter suitable for children’s parties?

Absolutely, its fun design and easy-to-eat components make it a hit with kids and family gatherings.

How long does it take to prepare this cheese platter?

The entire assembly takes about 20 minutes, making it a quick option for festive occasions.

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Cheesy Reindeer Face Platter

A festive assortment of cheeses and snacks arranged to form a playful reindeer face.

Prep Duration
20 mins
0
Overall Time
20 mins
Created by Megan Turner


Skill Level Easy

Cuisine Type American

Serves 8 Servings Count

Dietary Details Meat-Free

Ingredient List

Cheeses

01 7 oz mild cheddar cheese, sliced
02 5.3 oz mozzarella cheese, sliced
03 3.5 oz gouda cheese, cubed

Crackers & Bread

01 20 round whole wheat crackers
02 8 pretzel twists (for antlers)
03 6 breadsticks, halved

Vegetables & Garnishes

01 1 small red bell pepper, sliced into rounds
02 8 black olives, sliced
03 1 small cucumber, sliced
04 1 carrot, sliced into rounds and sticks

Other

01 2 tablespoons cream cheese

Steps

Step 01

Prepare Platter Base: Select a large, round serving platter to use as the base.

Step 02

Form Face Base: Arrange sliced cheddar cheese in an oval shape at the center to create the reindeer's face.

Step 03

Add Cheeks: Place mozzarella slices on each side of the oval to form cheeks.

Step 04

Define Chin: Position cubed gouda around the bottom edge as the chin area.

Step 05

Create Antlers: Affix two pretzel twists or halved breadsticks at the top to represent antlers.

Step 06

Add Ears: Place two round crackers slightly above the face to mimic ears.

Step 07

Attach Eyes: Secure sliced olives using small dabs of cream cheese to form eyes.

Step 08

Place Nose: Add a red bell pepper round for the nose, adhering it with cream cheese if necessary.

Step 09

Decorate Edges: Arrange cucumber and carrot slices around the face or at the border for garnish.

Step 10

Finalize Arrangement: Fill any gaps with additional vegetables or crackers and serve immediately.

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Equipment Needed

  • Large serving platter
  • Small knife
  • Spreading knife or small spoon

Allergy Info

Review every ingredient to spot potential allergens. Always confirm with your healthcare provider if unsure.
  • Contains milk, wheat, and gluten.
  • May contain soy depending on cracker brand.

Nutrition Breakdown (per serving)

Nutrition details are for reference and can't substitute for professional advice.
  • Caloric Value: 180
  • Fat content: 10 g
  • Carbohydrates: 14 g
  • Protein Amount: 8 g

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