Save to Pinterest A festive and visually stunning charcuterie board arranged in the shape of a Christmas tree featuring an assortment of cured meats cheeses fruits and savory accompaniments perfect for holiday gatherings.
I love how this charcuterie board brings festive cheer and is always a hit at holiday parties.
Ingredients
- Cheeses: 100 g aged cheddar cubed 100 g gouda sliced 100 g brie cut into wedges 100 g goat cheese formed into small balls
- Meats: 100 g prosciutto thinly sliced 100 g salami sliced 100 g soppressata sliced
- Fruits: 1 cup seedless green grapes 1 cup seedless red grapes 1 cup cherry tomatoes 1/2 cup pomegranate seeds 1 small bunch fresh rosemary (for garnish)
- Accompaniments: 1/2 cup mixed olives 1/2 cup marinated artichoke hearts 1/2 cup roasted nuts (almonds walnuts or pecans) 1/2 cup dried apricots
- Crackers & Breads: 1 box assorted crackers (use gluten-free if needed) 1 small baguette sliced
- Decoration: 1 small star-shaped piece of yellow cheese (for the tree topper) Fresh rosemary sprigs (to mimic tree branches)
Instructions
- Step 1:
- On a large rectangular or wooden board sketch a triangle as a guide for your tree shape using parchment paper if desired.
- Step 2:
- Starting at the bottom create alternating layers of meats cheeses fruits and accompaniments to fill the triangle grouping similar ingredients together for visual appeal.
- Step 3:
- Use rosemary sprigs between the layers to mimic the look of tree branches.
- Step 4:
- Place the star-shaped cheese at the top of the tree as a topper.
- Step 5:
- Surround the base of the tree with crackers and baguette slices.
- Step 6:
- Sprinkle pomegranate seeds and nuts throughout for pops of color and texture.
- Step 7:
- Fill in any gaps with additional fruits or nuts as needed.
- Step 8:
- Serve immediately or cover and refrigerate until ready to serve.
Save to Pinterest This recipe always brings my family together especially during the holidays sharing stories and laughter.
Notes
For a vegetarian version omit meats and add roasted vegetables or more nuts Best served with a chilled sparkling wine or light white wine.
Required Tools
Large serving board or platter Small knife for cutting cheese Star-shaped cheese cutter (optional) Small bowls (for olives or artichokes)
Allergen Information
Contains Milk (cheese) Tree nuts (nuts) Wheat (crackers baguette use gluten-free if needed) May contain Sulfites (cured meats marinated vegetables) Always check product labels for allergens.
Save to Pinterest This Christmas Tree Charcuterie makes holiday entertaining effortless and memorable.
Recipe FAQs
- → How do I shape the charcuterie like a Christmas tree?
Use a triangular guide or parchment paper on a large board to arrange layers of meats, cheeses, fruits, and accompaniments in a tree shape.
- → What meats pair well in this arrangement?
Thinly sliced prosciutto, salami, and soppressata add rich, savory flavors that complement the cheeses and fruits.
- → How can I make it gluten-free?
Use gluten-free crackers or breads to keep the board suitable for gluten-sensitive guests.
- → Can this be adapted for vegetarians?
Omit meats and add roasted vegetables, extra nuts, or additional cheeses to maintain variety and texture.
- → What garnishes enhance the festive look?
Rosemary sprigs mimic tree branches and a star-shaped piece of yellow cheese makes a lovely topper.
- → How far in advance can I prepare it?
Assemble shortly before serving for best freshness, or cover and refrigerate until ready to serve.