Stunning Christmas tree arrangement with meats, cheeses, fruits, and savory accompaniments.
# Ingredient List:
→ Cheeses
01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz gouda, sliced
03 - 3.5 oz brie, cut into wedges
04 - 3.5 oz goat cheese, formed into small balls
→ Meats
05 - 3.5 oz prosciutto, thinly sliced
06 - 3.5 oz salami, sliced
07 - 3.5 oz soppressata, sliced
→ Fruits
08 - 1 cup seedless green grapes
09 - 1 cup seedless red grapes
10 - 1 cup cherry tomatoes
11 - 0.5 cup pomegranate seeds
12 - 1 small bunch fresh rosemary, for garnish
→ Accompaniments
13 - 0.5 cup mixed olives
14 - 0.5 cup marinated artichoke hearts
15 - 0.5 cup roasted nuts (almonds, walnuts, or pecans)
16 - 0.5 cup dried apricots
→ Crackers & Breads
17 - 1 box assorted crackers (gluten-free if required)
18 - 1 small baguette, sliced
→ Decoration
19 - 1 small star-shaped piece of yellow cheese for the tree topper
20 - Fresh rosemary sprigs to mimic tree branches
# Steps:
01 - Arrange a large rectangular or wooden board; optionally outline a triangle shape with parchment paper as a guide.
02 - Starting from the bottom, place alternating layers of meats, cheeses, fruits, and accompaniments inside the triangle, grouping similar items for visual balance.
03 - Insert rosemary sprigs between layers to simulate tree branches and provide aromatic notes.
04 - Place the star-shaped yellow cheese at the apex of the tree as a decorative topper.
05 - Surround the base of the tree with assorted crackers and baguette slices for serving.
06 - Evenly sprinkle pomegranate seeds and roasted nuts throughout the board to enhance texture and color contrast.
07 - Fill any gaps with additional fruits or nuts to create a full and balanced presentation.
08 - Serve immediately or cover and refrigerate until ready to serve.
