Classic Rice Cinnamon Dessert (Printable Version)

Comforting creamy dish with tender rice, sweet milk, and a warming hint of cinnamon.

# Ingredient List:

→ Grains

01 - 1/2 cup short-grain white rice

→ Dairy

02 - 4 cups whole milk
03 - 1/2 cup heavy cream
04 - 2 tablespoons unsalted butter

→ Sweeteners

05 - 1/3 cup granulated sugar

→ Flavorings

06 - 1 teaspoon vanilla extract
07 - 1/2 teaspoon ground cinnamon, plus extra for serving
08 - 1/4 teaspoon salt

→ Optional Garnishes

09 - Ground cinnamon, to serve
10 - Raisins or chopped nuts (optional)

# Steps:

01 - Rinse the rice under cold water until the water runs clear.
02 - Combine milk, cream, sugar, butter, cinnamon, and salt in a large saucepan and bring to a gentle simmer over medium heat, stirring occasionally.
03 - Add rinsed rice to the saucepan, reduce heat to low, and cook uncovered, stirring frequently, for 35 to 40 minutes until thickened and tender.
04 - Stir in vanilla extract, remove from heat, and let cool slightly to allow further thickening.
05 - Serve warm or chilled, garnished with extra cinnamon and optional raisins or nuts.

# Expert Advice:

01 -
  • Creamy texture with tender rice
  • Warmly spiced with cinnamon
02 -
  • Adding a cinnamon stick during simmering enhances flavor.
  • Substitute coconut milk for a dairy-free version.
03 -
  • Stir frequently while cooking to prevent rice from sticking.
  • Use short-grain rice for a creamier texture.
Return