What type of rice works best for this dish?

Short-grain rice is ideal because it becomes tender and creamy when cooked slowly in liquid.

Can I adjust the sweetness level?

Yes, sugar quantities can be modified to personal taste, and adding raisins during cooking adds natural sweetness.

Cinnamon provides a warm spice note that complements the creamy base, but it can be adjusted or omitted if preferred.

Simmer for 35-40 minutes on low heat, stirring frequently until the rice is tender and the texture thickens.

Substituting coconut milk or other plant-based milks can create a dairy-free version, though texture and flavor may vary slightly.

A creamy, comforting dessert featuring tender rice simmered in sweetened milk and warmly spiced with cinnamon.

This classic rice pudding has always been a family favorite, reminding me of cozy evenings spent together.

Short-grain white rice: 1/2 cup (100 g)
Whole milk: 4 cups (1 liter)
Heavy cream: 1/2 cup (120 ml)
Unsalted butter: 2 tbsp (30 g)
Granulated sugar: 1/3 cup (65 g)
Vanilla extract: 1 tsp
Ground cinnamon: 1/2 tsp plus extra for serving
Salt: 1/4 tsp
Optional garnishes: Ground cinnamon, to serve, raisins or chopped nuts (optional)

Rinse rice:: Rinse the rice under cold water until the water runs clear.
Combine ingredients:: In a large saucepan, combine the milk, cream, sugar, butter, cinnamon, and salt. Bring to a gentle simmer over medium heat, stirring occasionally.
Cook rice:: Add the rinsed rice to the saucepan. Reduce heat to low and cook uncovered, stirring frequently, for 35 to 40 minutes or until the mixture is thick and the rice is tender.
Add vanilla:: Stir in the vanilla extract. Remove from heat and let cool slightly; the pudding will continue to thicken as it cools.
Serve:: Serve warm or chilled, sprinkled with extra cinnamon and garnished with raisins or nuts if desired.

Sharing this dessert during family gatherings always brings smiles and warm memories.

Adjust the sweetness to your liking or add a handful of raisins during cooking for extra texture.

Enjoy with a sweet dessert wine or spiced chai for a perfect pairing.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

This rice pudding is the perfect comforting treat to enjoy any time of the year.

→ What type of rice works best for this dish?: Short-grain rice is ideal because it becomes tender and creamy when cooked slowly in liquid.
→ Can I adjust the sweetness level?: Yes, sugar quantities can be modified to personal taste, and adding raisins during cooking adds natural sweetness.
→ Is cinnamon essential for flavor?: Cinnamon provides a warm spice note that complements the creamy base, but it can be adjusted or omitted if preferred.
→ How long should the mixture be simmered?: Simmer for 35-40 minutes on low heat, stirring frequently until the rice is tender and the texture thickens.
→ Can this be prepared dairy-free?: Substituting coconut milk or other plant-based milks can create a dairy-free version, though texture and flavor may vary slightly.