Cozy Peppermint Matcha Latte

A festive, creamy latte that combines earthy matcha with cool peppermint perfect for cozy winter mornings or holiday gatherings.

This is a refreshing holiday drink I love making for friends and family during the winter season.

Ingredients

• Matcha Base: 2 tsp high-quality matcha powder, 1/4 cup hot (not boiling) water (about 80°C / 175°F)
• Milk & Sweetener: 2 cups milk of choice (dairy, oat, almond, or soy), 2 tbsp maple syrup or honey (adjust to taste)
• Peppermint Flavor: 1/4 tsp pure peppermint extract
• Topping (Optional): Whipped cream (dairy or plant-based), Crushed peppermint candies or sprinkles

Instructions

Step 1:

In a small bowl, sift the matcha powder to remove lumps.

Step 2:

Add hot water to the matcha and whisk with a bamboo whisk or milk frother until smooth and frothy.

Step 3:

In a small saucepan, heat the milk over medium-low heat until steaming but not boiling. Stir in the maple syrup (or honey) and peppermint extract.

Step 4:

Froth the milk using a frother or whisk vigorously until foamy.

Step 5:

Divide the matcha mixture between two mugs. Pour the hot, frothed peppermint milk over the matcha.

Step 6:

Top with whipped cream and crushed peppermint candies if desired. Serve immediately.

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This latte has become a favorite in our family holiday tradition bringing warmth and joy to cold mornings.

Required Tools

Small saucepan, whisk or milk frother, sifter (optional for matcha), measuring spoons and cups, two mugs

Allergen Information

Contains milk if using dairy check plant-based milks for nut or soy allergens Peppermint extract and candies may contain traces of allergens check labels Whipped cream may contain dairy or soy

Nutritional Information

Calories 120 using unsweetened almond milk up to 200 with whole milk and whipped cream Total Fat 3 8 g Carbohydrates 18 28 g Protein 2 6 g

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Enjoy this festive latte as a delightful treat to brighten your holiday mornings.

Recipe FAQs

→ How do I prepare the matcha base?

Sift 2 teaspoons of high-quality matcha powder and whisk with 1/4 cup hot water (about 80°C) until smooth and frothy for a vibrant base.

→ What milk options work best?

You can use dairy or plant-based milks like oat, almond, or soy depending on preference or dietary needs.

→ Can I adjust the sweetness level?

Yes, add maple syrup or honey to taste when warming the milk for a balanced sweetness.

→ How to achieve a frothy texture?

Froth the warmed milk using a milk frother or whisk vigorously until foamy before combining with the matcha.

→ Are there any suggested toppings?

Optional toppings include whipped cream and crushed peppermint candies to enhance flavor and presentation.

→ Can this be made vegan?

Yes, using plant-based milk and a vegan whipped topping makes the latte suitable for vegan diets.