Cozy Peppermint Matcha Latte (Printable Version)

Festive latte combining creamy matcha and a hint of peppermint for chilly mornings or holiday gatherings.

# Ingredient List:

→ Matcha Base

01 - 2 teaspoons high-quality matcha powder
02 - 1/4 cup hot water (about 175°F)

→ Milk & Sweetener

03 - 2 cups milk of choice (dairy, oat, almond, or soy)
04 - 2 tablespoons maple syrup or honey, adjust to taste

→ Peppermint Flavor

05 - 1/4 teaspoon pure peppermint extract

→ Topping (Optional)

06 - Whipped cream (dairy or plant-based)
07 - Crushed peppermint candies or sprinkles

# Steps:

01 - Sift the matcha powder into a small bowl to eliminate lumps.
02 - Add hot water to the sifted matcha and whisk vigorously with a bamboo whisk or milk frother until smooth and frothy.
03 - Warm the milk in a small saucepan over medium-low heat until steaming but not boiling, then stir in maple syrup or honey and peppermint extract.
04 - Froth the milk using a frother or whisk vigorously until a foamy texture develops.
05 - Divide the matcha mixture evenly between two mugs, then pour the hot frothed peppermint milk over the matcha base.
06 - Optionally, top with whipped cream and crushed peppermint candies or sprinkles. Serve immediately.

# Expert Advice:

01 -
  • Festive and creamy
  • Perfect for cozy winter mornings
02 -
  • Adjust peppermint extract to taste start with less if sensitive to strong mint flavors
  • For a vegan version use plant-based milk and a vegan whipped topping
03 -
  • Use high-quality matcha powder for best flavor
  • Heat milk gently to avoid burning or scalding
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