Save to Pinterest A festive, savory tartlet arrangement featuring creamy brie, tangy cranberry sauce, and golden puff pastry, perfect for holiday gatherings.
This recipe quickly became a favorite at our family gatherings where everyone enjoyed the beautiful wreath presentation.
Ingredients
- Brie Cheese: 200 g rind trimmed and cut into 24 small cubes
- Puff Pastry: 1 sheet approx. 250 g frozen, thawed
- Cranberry Sauce: 120 ml ½ cup whole berry or homemade
- Fresh Rosemary: 1 tablespoon chopped
- Pistachios: 2 tablespoons chopped optional
- Egg Wash: 1 egg beaten with 1 tablespoon water
Instructions
- Preheat Oven:
- Preheat oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Prepare Pastry:
- Unfold the puff pastry and cut into 24 equal squares.
- Form Bases:
- Place each square into the cup of a mini muffin tin gently pressing to form a base.
- Add Brie:
- Add one cube of brie to each pastry cup.
- Top with Sauce:
- Top each with 1 teaspoon cranberry sauce.
- Brush Egg Wash:
- Brush exposed pastry edges lightly with egg wash.
- Bake:
- Bake for 18 20 minutes until pastry is golden and cheese is bubbly.
- Cool:
- Let cool 5 minutes then carefully remove from tin.
- Arrange:
- Arrange tartlets in a wreath shape on a serving platter. Garnish with chopped rosemary and pistachios. Serve warm.
Save to Pinterest Our family loves gathering around the table to enjoy these bites especially during the holidays when the wreath shape adds to the festive spirit.
Notes
For a nut free version omit pistachios. Substitute cranberry sauce with fig or apricot preserves if preferred. Pair with a crisp sparkling wine or dry Riesling.
Required Tools
Mini muffin tin (24 cup), sharp knife, pastry brush, baking sheet, parchment paper.
Allergen Information
Contains dairy (brie cheese), egg, and nuts (pistachios optional). Contains gluten (puff pastry). Always check product labels for allergens if using pre made ingredients.
Save to Pinterest This recipe brings an elegant touch to any holiday party and is easy to prepare ahead.
Recipe FAQs
- → What type of cheese is best for these bites?
Brie cheese with the rind trimmed works well, offering creamy texture and mild flavor that melts nicely during baking.
- → Can I use other preserves instead of cranberry sauce?
Yes, fig or apricot preserves can be substituted to provide a sweet contrast with the cheese.
- → How do I prevent the pastry from becoming soggy?
Using puff pastry and baking until golden ensures a flaky texture; brushing edges with egg wash also helps create a barrier.
- → Are pistachios necessary for the garnish?
Pistachios add a crunchy element but can be omitted for a nut-free option without affecting flavor much.
- → Can these be prepared in advance?
Pastry squares can be cut ahead, but assemble and bake shortly before serving to maintain freshness and crispiness.