# Ingredient List:
→ Dairy & Cheese
01 - 7 ounces brie cheese, rind trimmed and cut into 24 small cubes
→ Pastry
02 - 1 sheet frozen puff pastry (approximately 8.8 ounces), thawed
→ Fruit & Preserves
03 - 1/2 cup cranberry sauce (whole berry or homemade)
→ Garnish
04 - 1 tablespoon fresh rosemary, chopped
05 - 2 tablespoons chopped pistachios (optional)
→ Egg Wash
06 - 1 egg beaten with 1 tablespoon water
# Steps:
01 - Preheat oven to 400°F and line a large baking sheet with parchment paper.
02 - Unfold thawed puff pastry sheet and cut into 24 equal squares.
03 - Place each pastry square into the cups of a 24-cup mini muffin tin, pressing gently to form a base.
04 - Place one cube of brie cheese into each pastry cup.
05 - Spoon 1 teaspoon of cranberry sauce over each brie-filled pastry cup.
06 - Lightly brush the exposed edges of the pastry with the beaten egg wash.
07 - Bake in the preheated oven for 18 to 20 minutes until the pastry is golden and the cheese is bubbly.
08 - Allow tartlets to cool for 5 minutes, then carefully remove from the muffin tin.
09 - Arrange tartlets in a wreath shape on a serving platter and garnish with chopped rosemary and pistachios. Serve warm.
