Festive Holiday Tree Platter

Featured in: Everyday Treats

Create a striking holiday centerpiece using a large board to arrange fresh rosemary sprigs in a triangle outline. Layer rows of creamy Brie, Comté, and goat cheese alongside cured meats, fresh grapes, pomegranate seeds, cherry tomatoes, and nuts. Top with starfruit or a star-cut cheese piece for festive charm. Serve chilled with sliced baguette and crackers to complete this flavorful and visually appealing spread perfect for celebrations.

Updated on Fri, 12 Dec 2025 00:12:27 GMT
Festive Holiday Tree Appetizer Platter, vibrant fruits and cheeses arranged in a holiday tree shape for guests. Save to Pinterest
Festive Holiday Tree Appetizer Platter, vibrant fruits and cheeses arranged in a holiday tree shape for guests. | flourhollow.com

Celebrate the holiday season with a stunning and delicious Festive Holiday Tree Appetizer Platter. This vibrant treasure trove of cheeses, charcuterie, fresh fruits, nuts, and savory nibbles is artfully arranged in the shape of a festive tree, making it the centerpiece for any holiday gathering. Its colorful layers and inviting textures offer a delightful way to share good cheer and great taste with family and friends.

Festive Holiday Tree Appetizer Platter, vibrant fruits and cheeses arranged in a holiday tree shape for guests. Save to Pinterest
Festive Holiday Tree Appetizer Platter, vibrant fruits and cheeses arranged in a holiday tree shape for guests. | flourhollow.com

This appetizer platter combines classic French-inspired flavors with the fresh bounty of the season. Arranged like a holiday tree, it invites guests to nibble and mingle, creating a warm and inviting atmosphere. Whether you choose to include charcuterie or keep it vegetarian, this platter offers a bounty of tastes and colors that celebrate togetherness.

Ingredients

  • Cheeses
    • 150 g Brie cheese, cut into cubes
    • 150 g Comté cheese, cubed
    • 100 g goat cheese, sliced into rounds
  • Charcuterie (optional, omit for vegetarian)
    • 100 g prosciutto, rolled
    • 100 g saucisson sec, sliced
    • 100 g smoked turkey breast, sliced
  • Fruits
    • 1 small bunch of red grapes
    • 1 small bunch of green grapes
    • 1 pomegranate, seeds only
    • 1 kiwi, peeled and sliced
    • 1 apple, cored and sliced
  • Vegetables
    • 150 g cherry tomatoes
    • 1 small cucumber, sliced
  • Nuts & Extras
    • 50 g walnuts
    • 50 g roasted almonds
    • 50 g dried apricots
  • Garnishes & Accompaniments
    • Fresh rosemary sprigs (for tree branches)
    • 1 starfruit, sliced (for the top star, or use a star-shaped piece of cheese)
    • 1 baguette, sliced
    • Crackers, assorted

Instructions

1. On a large serving board or platter, arrange fresh rosemary sprigs in a triangle shape to outline the tree.
2. Starting at the base, alternate rows of cheese cubes, charcuterie, fruits, vegetables, and nuts, creating colorful horizontal lines that fill the tree shape.
3. Place the starfruit slice or star-shaped cheese at the top of the tree as a decorative star.
4. Fill gaps with grapes, pomegranate seeds, and nuts for extra color and texture.
5. Arrange sliced baguette and crackers along the base as the tree trunk.
6. Chill until ready to serve, and present with small serving forks or cocktail picks.

Zusatztipps für die Zubereitung

Take your time arranging the rows evenly for the most visually appealing tree. Use fresh, vibrant fruits and vegetables to keep the platter looking lively and appetizing. Keep the platter chilled before serving to maintain freshness, especially if including charcuterie or soft cheeses.

Varianten und Anpassungen

For a vegetarian version, simply omit the charcuterie and enrich the platter with additional cheeses, marinated olives, or roasted peppers. Feel free to experiment with different cheeses like Emmental, Roquefort, or Camembert to add unique flavors. If gluten-free, substitute baguette and crackers with gluten-free options to accommodate dietary needs.

Serviervorschläge

Serve with a crisp white wine such as Sauvignon Blanc or a light red like Pinot Noir to complement the diverse flavors of the platter. Present with small serving forks or cocktail picks for easy sharing, making it a perfect appetizer for holiday parties and gatherings.

Save to Pinterest
| flourhollow.com

With its vibrant colors and delightful mix of tastes, the Festive Holiday Tree Appetizer Platter is sure to impress your guests and make your holiday celebration even more memorable. Enjoy the easy preparation, the festive spirit, and the shared joy that comes with every bite.

Recipe FAQs

What cheeses work well for this platter?

Soft and semi-hard cheeses like Brie, Comté, and goat cheese balance creamy and nutty flavors, perfect for layering and pairing with fruits.

How can I make a vegetarian version?

Simply omit the charcuterie and add extra cheeses, marinated olives, or roasted peppers to maintain variety and flavor.

Any tips for assembling the tree shape?

Use fresh rosemary sprigs to create a triangular outline. Layer ingredients in horizontal rows, starting from the base up, to fill the shape evenly.

What are some good accompaniments?

Sliced baguette and assorted crackers serve as the tree trunk, providing a crunchy contrast to soft cheeses and juicy fruits.

Can I prepare this platter in advance?

Arrange all components just before serving for freshness, but prep and slice items ahead to save time during gatherings.

Festive Holiday Tree Platter

Colorful holiday platter shaped like a tree with cheeses, fruits, nuts, and savory bites for gatherings.

Prep Duration
25 mins
0
Overall Time
25 mins
Created by Megan Turner


Skill Level Easy

Cuisine Type French-Inspired

Serves 9 Servings Count

Dietary Details Meat-Free

Ingredient List

Cheeses

01 5.3 oz Brie cheese, cubed
02 5.3 oz Comté cheese, cubed
03 3.5 oz goat cheese, sliced into rounds

Charcuterie (optional, omit for vegetarian)

01 3.5 oz prosciutto, rolled
02 3.5 oz saucisson sec, sliced
03 3.5 oz smoked turkey breast, sliced

Fruits

01 1 small bunch red grapes
02 1 small bunch green grapes
03 1 pomegranate, seeds only
04 1 kiwi, peeled and sliced
05 1 apple, cored and sliced

Vegetables

01 5.3 oz cherry tomatoes
02 1 small cucumber, sliced

Nuts & Extras

01 1.8 oz walnuts
02 1.8 oz roasted almonds
03 1.8 oz dried apricots

Garnishes & Accompaniments

01 Fresh rosemary sprigs for decorating branches
02 1 starfruit, sliced (or star-shaped piece of cheese)
03 1 baguette, sliced
04 Assorted crackers

Steps

Step 01

Create Tree Outline: Arrange fresh rosemary sprigs on a large serving board in a triangular shape to form the outline of a tree.

Step 02

Layer Ingredients: Starting at the base, arrange alternating rows of cheese cubes, charcuterie, fruits, vegetables, and nuts to create colorful horizontal layers filling the tree shape.

Step 03

Add Tree Top Decoration: Place the starfruit slice or a star-shaped piece of cheese at the top as the tree’s star.

Step 04

Fill Gaps: Fill any gaps with grapes, pomegranate seeds, and nuts to add extra color and texture.

Step 05

Arrange Base Items: Align sliced baguette and assorted crackers along the base to resemble the tree trunk.

Step 06

Chill and Serve: Refrigerate until ready to serve and present with small serving forks or cocktail picks for easy enjoyment.

Equipment Needed

  • Large serving board or platter
  • Small knives for cheese
  • Cocktail picks or small forks
  • Star-shaped cutter (optional)

Allergy Info

Review every ingredient to spot potential allergens. Always confirm with your healthcare provider if unsure.
  • Contains milk (cheese), tree nuts (walnuts, almonds), wheat (baguette, crackers), pork (charcuterie if included).
  • May contain sulfites (dried fruits, cured meats).
  • Check labels for allergens when serving guests with sensitivities.

Nutrition Breakdown (per serving)

Nutrition details are for reference and can't substitute for professional advice.
  • Caloric Value: 275
  • Fat content: 14 g
  • Carbohydrates: 24 g
  • Protein Amount: 12 g