Festive Holiday Tree Platter (Printable Version)

Colorful holiday platter shaped like a tree with cheeses, fruits, nuts, and savory bites for gatherings.

# Ingredient List:

→ Cheeses

01 - 5.3 oz Brie cheese, cubed
02 - 5.3 oz Comté cheese, cubed
03 - 3.5 oz goat cheese, sliced into rounds

→ Charcuterie (optional, omit for vegetarian)

04 - 3.5 oz prosciutto, rolled
05 - 3.5 oz saucisson sec, sliced
06 - 3.5 oz smoked turkey breast, sliced

→ Fruits

07 - 1 small bunch red grapes
08 - 1 small bunch green grapes
09 - 1 pomegranate, seeds only
10 - 1 kiwi, peeled and sliced
11 - 1 apple, cored and sliced

→ Vegetables

12 - 5.3 oz cherry tomatoes
13 - 1 small cucumber, sliced

→ Nuts & Extras

14 - 1.8 oz walnuts
15 - 1.8 oz roasted almonds
16 - 1.8 oz dried apricots

→ Garnishes & Accompaniments

17 - Fresh rosemary sprigs for decorating branches
18 - 1 starfruit, sliced (or star-shaped piece of cheese)
19 - 1 baguette, sliced
20 - Assorted crackers

# Steps:

01 - Arrange fresh rosemary sprigs on a large serving board in a triangular shape to form the outline of a tree.
02 - Starting at the base, arrange alternating rows of cheese cubes, charcuterie, fruits, vegetables, and nuts to create colorful horizontal layers filling the tree shape.
03 - Place the starfruit slice or a star-shaped piece of cheese at the top as the tree’s star.
04 - Fill any gaps with grapes, pomegranate seeds, and nuts to add extra color and texture.
05 - Align sliced baguette and assorted crackers along the base to resemble the tree trunk.
06 - Refrigerate until ready to serve and present with small serving forks or cocktail picks for easy enjoyment.

# Expert Advice:

01 -
  • Eye-catching and festive presentation that brings holiday spirit to your table.
  • Easy to assemble with no cooking required, perfect for last-minute entertaining.
  • Customizable with vegetarian options and a variety of seasonal produce.
  • A wonderful balance of sweet, savory, and crunchy textures.
  • Pairs beautifully with crisp whites or light reds, enhancing your festive mood.
02 -
  • Use a star-shaped cutter if you prefer a cheese star instead of starfruit for a creamy finish.
  • Arrange heavier items like cheeses and charcuterie at the base to keep the structure stable.
  • Intersperse colors and textures to keep the platter visually interesting and balanced.
  • Prepare all ingredients in advance to make the assembly quick and stress-free.
Return