A vibrant breakfast bowl combining gingerbread spices, matcha, and wholesome toppings for a festive start.
# Ingredient List:
→ Smoothie Base
01 - 2 frozen bananas, sliced
02 - 1 cup unsweetened almond milk
03 - 1/2 cup rolled oats, gluten-free if needed
04 - 1 tablespoon almond butter
05 - 1 teaspoon matcha powder
06 - 1 teaspoon ground ginger
07 - 1/2 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - 1/4 teaspoon ground cloves
10 - 1 teaspoon vanilla extract
11 - 1 tablespoon maple syrup, optional
→ Toppings
12 - 1/4 cup granola, gluten-free if needed
13 - 1 tablespoon chopped candied ginger
14 - 1 tablespoon mini gingerbread cookies or crumbles
15 - 2 teaspoons chia seeds
16 - Fresh fruit, such as sliced banana or berries
17 - Light sprinkle of ground cinnamon
# Steps:
01 - Place frozen bananas, almond milk, oats, almond butter, matcha powder, ground ginger, ground cinnamon, nutmeg, cloves, vanilla extract, and maple syrup into a high-speed blender.
02 - Blend the mixture until smooth and creamy, adding additional almond milk if necessary to reach the desired consistency.
03 - Divide the smoothie evenly into two serving bowls.
04 - Artfully arrange granola, candied ginger, gingerbread cookie crumbs, chia seeds, and fresh fruit atop the smoothie.
05 - Sprinkle a small amount of ground cinnamon over the toppings and serve immediately.
