Save to Pinterest A vibrant, nourishing smoothie bowl combining the cozy flavors of gingerbread cookies with the antioxidant goodness of matcha—perfect for a festive breakfast treat.
Ingredients
- Smoothie Base: 2 frozen bananas, sliced, 1 cup unsweetened almond milk (or milk of choice), 1/2 cup rolled oats (gluten-free if needed), 1 tablespoon almond butter, 1 teaspoon matcha powder, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1 teaspoon vanilla extract, 1 tablespoon maple syrup (optional, adjust to taste)
- Toppings: 1/4 cup granola (gluten-free if needed), 1 tablespoon chopped candied ginger, 1 tablespoon mini gingerbread cookies or cookie crumbles, 2 teaspoons chia seeds, Fresh fruit (e.g., sliced banana, berries), Sprinkle of ground cinnamon
Instructions
- Step 1:
- Add the frozen bananas, almond milk, oats, almond butter, matcha powder, ginger, cinnamon, nutmeg, cloves, vanilla extract, and maple syrup to a high-speed blender.
- Step 2:
- Blend until smooth and creamy. If needed, add a splash more almond milk to reach your desired consistency.
- Step 3:
- Pour the smoothie into two bowls.
- Step 4:
- Arrange granola, candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit on top.
- Step 5:
- Finish with a light sprinkle of ground cinnamon. Serve immediately.
Save to Pinterest Notes
For extra protein, add a scoop of vanilla or unflavored protein powder to the smoothie base. Swap almond butter with peanut or cashew butter if desired. Make it vegan by ensuring all toppings and granola are plant-based. Adjust spices to taste for a stronger or milder gingerbread flavor.
Required Tools
High-speed blender Measuring cups and spoons Serving bowls Knife and cutting board (for toppings)
Allergen Information
Contains possible gluten in granola and cookie toppings choose gluten-free versions as necessary Always check ingredient labels for allergens
Save to Pinterest Recipe FAQs
- → What makes this bowl nutritious?
It features antioxidants from matcha, fiber from oats and chia seeds, healthy fats from almond butter, and natural sweetness from bananas and maple syrup.
- → Can I make this gluten-free?
Yes, by using certified gluten-free oats and granola, the bowl stays suitable for gluten-sensitive diets.
- → How can I adjust the spice levels?
Add more or less ground ginger, cinnamon, nutmeg, and cloves to suit your personal taste preferences.
- → What are good topping alternatives?
Substitute granola with nuts or seeds and fresh fruit with seasonal berries or sliced apples for variety.
- → Is this suitable for a vegan diet?
Yes, ensure the granola and any optional toppings are plant-based and use non-dairy milk for the base.