Save to Pinterest A comforting, budget-friendly dish inspired by classic Depression-era recipes, these crispy ham and potato patties are savory, simple, and perfect for breakfast, lunch, or dinner.
I first made these patties to use up leftover mashed potatoes and ham after a holiday meal. They quickly became a family favorite for weekend brunch and quick lunches.
Ingredients
- Potatoes: 2 cups (about 350 g) cooked, mashed potatoes (leftovers work well)
- Ham: 1 cup (150 g) cooked ham, finely chopped
- Onion: 1 small onion, finely diced
- Parsley: 2 tablespoons fresh parsley, chopped (optional)
- Egg: 1 large egg
- All-purpose flour: 1/3 cup (40 g) (plus more for dusting)
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Vegetable oil or unsalted butter: 2 or 3 tablespoons for frying
Instructions
- Mix Patties:
- In a large bowl, combine mashed potatoes, chopped ham, diced onion, parsley (if using), egg, flour, salt, and pepper. Mix until well combined and a thick mixture forms.
- Shape and Dust:
- With floured hands, shape the mixture into 8 patties, about 2.5 inches wide and 1/2 inch thick. Lightly dust each patty with flour.
- Heat Pan:
- Heat oil or butter in a large skillet over medium heat.
- Fry Patties:
- Fry the patties in batches for 3 or 4 minutes per side, or until golden brown and crisp. Do not overcrowd the pan.
- Serve:
- Transfer cooked patties to a paper towel-lined plate. Serve hot.
Save to Pinterest 
Save to Pinterest We often enjoy these with a quick squeeze of ketchup and a fried egg for a hearty family breakfast. They're perfect for sharing on busy mornings or cozy weekends together.
Required Tools
Large mixing bowl, skillet or frying pan, spatula, measuring cups and spoons
Allergen Information
Contains eggs and wheat (gluten). If using butter, may contain milk. There may be cross-contamination from ham. Always check ingredient labels for allergies.
Nutritional Information (per serving)
Calories: 220 Protein: 11 g Fat: 9 g Carbohydrates: 22 g
Save to Pinterest 
Save to Pinterest These savory patties are just as tasty with a fried egg or a spoonful of mustard. Enjoy right out of the pan for maximum crispiness!
Recipe FAQs
- → Can I use leftovers for this dish?
Yes, leftover mashed potatoes and cooked ham are perfect for making these patties, enhancing both flavor and convenience.
- → How do I achieve a crisp exterior on the patties?
Frying in a hot skillet with vegetable oil or butter until golden brown on both sides ensures a crispy texture.
- → Are there substitutions for ham that work well?
Cooked bacon or leftover roast beef can replace ham to vary the flavors while maintaining the dish's character.
- → Can I make this gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
- → What additions enhance the flavor?
Adding dried thyme or a pinch of paprika can deepen the flavor profile for a more aromatic dish.