Crispy patties made with ham, mashed potatoes, onions, and herbs for a hearty, flavorful dish.
# Ingredient List:
→ Potatoes
01 - 2 cups mashed cooked potatoes (approximately 12 oz)
→ Meats
02 - 1 cup finely chopped cooked ham (5.3 oz)
→ Vegetables & Aromatics
03 - 1 small onion, finely diced
04 - 2 tablespoons fresh parsley, chopped (optional)
→ Pantry & Bindings
05 - 1 large egg
06 - ⅓ cup all-purpose flour (1.4 oz), plus extra for dusting
07 - ½ teaspoon salt
08 - ¼ teaspoon ground black pepper
→ For Frying
09 - 2 to 3 tablespoons vegetable oil or unsalted butter
# Steps:
01 - In a large bowl, mix together mashed potatoes, chopped ham, diced onion, parsley if using, egg, flour, salt, and black pepper until a thick, uniform mixture forms.
02 - Using floured hands, shape the mixture into eight patties approximately 2.5 inches in diameter and ½ inch thick, lightly dusting each with flour.
03 - Warm vegetable oil or butter in a large skillet over medium heat until shimmering.
04 - Cook patties in batches without overcrowding for 3 to 4 minutes per side, until golden brown and crisp.
05 - Transfer cooked patties to a paper towel-lined plate to absorb excess oil. Serve immediately.
