Heart-Shaped Charcuterie Board (Printable Version)

Elegant selection of cured meats, cheeses, fruits, and nuts arranged in a heart shape for special occasions.

# Ingredient List:

→ Cured Meats

01 - 2.1 oz prosciutto
02 - 2.1 oz salami
03 - 2.1 oz coppa or soppressata

→ Cheeses

04 - 2.8 oz brie, shaped into hearts or wedges
05 - 2.8 oz aged cheddar, cubed
06 - 2.8 oz goat cheese, rolled into small balls

→ Fresh Fruits

07 - 1/2 cup seedless red grapes
08 - 1/2 cup strawberries, halved
09 - 1/4 cup raspberries

→ Accompaniments

10 - 1/4 cup mixed olives
11 - 1/4 cup roasted almonds
12 - 2 tbsp fig jam or honey
13 - 8 to 10 heart-shaped or plain crackers

→ Garnishes

14 - Fresh rosemary sprigs
15 - Edible flowers (optional)

# Steps:

01 - On a large platter or wooden board, sketch a heart outline with a pencil or position a heart-shaped template as a guide.
02 - Fold or roll prosciutto, salami, and coppa slices, then arrange them along the edges of the heart shape for visual impact.
03 - Distribute brie, aged cheddar, and goat cheese evenly within the heart shape, ensuring contrasting colors and textures.
04 - Place clusters of grapes, halved strawberries, and raspberries between cheeses and meats, filling gaps attractively.
05 - Position mixed olives, roasted almonds, and small bowls with fig jam or honey in remaining spaces on the board.
06 - Arrange heart-shaped or plain crackers along the edges or in small stacks within the board design.
07 - Decorate with fresh rosemary sprigs and optional edible flowers for a festive presentation.
08 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • A visually stunning and festive appetizer perfect for romantic occasions and celebrations.
  • Easy to customize with your favorite cured meats, cheeses, and fruits.
  • Gluten-free and suitable for many dietary preferences.
  • No cooking required—ready in just 20 minutes.
02 -
  • Nutzen Sie kleine Schälchen, um Marmelade oder Honig ordentlich zu präsentieren und zu verhindern, dass sie das Board durchweichen.
  • Schneiden Sie die Käse mit einem scharfen Messer oder einem speziellen Käsemesser für saubere, ansprechende Formen.
  • Falten und rollen Sie die Wurstscheiben, um das Arrangement dynamischer wirken zu lassen.
  • Frische Kräuter wie Rosmarin verleihen nicht nur Aroma, sondern auch eine dekorative Note.
  • Bereiten Sie das Board kurz vor dem Servieren zu, um Frische zu garantieren.
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