Save to Pinterest A festive and eye-catching chocolate bark, loaded with colorful toppings and broken into elegant shards—perfect for gifting or as a centerpiece for your holiday dessert table.
I love making this holiday bark because it brings my family together and adds a special touch to our celebrations.
Ingredients
- Chocolate Base: 400 g high-quality dark chocolate (at least 60% cocoa) chopped, 200 g white chocolate chopped
- Toppings: 60 g crushed peppermint candies, 60 g roasted salted pistachios roughly chopped, 60 g dried cranberries, 40 g toasted coconut flakes, 2 tbsp festive sprinkles (optional)
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- Melt the dark chocolate in a heatproof bowl set over simmering water (double boiler) or microwave in 30-second increments, stirring until smooth.
- Step 3:
- Pour the melted dark chocolate onto the prepared baking sheet and spread into an even layer about 0.5 cm thick using a spatula.
- Step 4:
- Melt the white chocolate in a separate bowl using the same method.
- Step 5:
- Drizzle the melted white chocolate over the dark chocolate layer, then use a skewer or knife to swirl for a marbled effect.
- Step 6:
- Immediately sprinkle the peppermint candies, pistachios, cranberries, coconut flakes, and sprinkles evenly over the chocolate.
- Step 7:
- Gently press toppings into the chocolate so they adhere.
- Step 8:
- Refrigerate for at least 40 minutes, or until fully set.
- Step 9:
- Once set, break the bark into irregular shards and arrange on a platter for serving or packaging.
Save to Pinterest My family always gathers around the table to help decorate and enjoy this sweet treat together during the holidays.
Required Tools
Large baking sheet, parchment paper, heatproof bowls, spatula, knife or skewer are necessary for this recipe.
Allergen Information
Contains milk (chocolate), tree nuts (pistachios), and coconut. May contain soy (in chocolate). Double-check all toppings for gluten and nut contamination if needed.
Nutritional Information (per serving)
Calories: 230, Total Fat: 14 g, Carbohydrates: 23 g, Protein: 3 g
Save to Pinterest This holiday bark makes a wonderful gift and festive treat that everyone will enjoy.
Recipe FAQs
- → What chocolate types are used for the bark?
High-quality dark chocolate with at least 60% cocoa is melted and layered, followed by white chocolate drizzled to create a marbled design.
- → Can I substitute the toppings?
Yes, pistachios can be swapped with almonds or pecans and sprinkles can be omitted or replaced according to preference.
- → How long should the chocolate bark chill before breaking?
It should be refrigerated for at least 40 minutes or until completely firm to ensure easy breaking into shards.
- → Are there any allergen considerations?
Yes, the bark contains milk, tree nuts, and coconut, and may contain soy. Check toppings for gluten or nut contamination if needed.
- → How should the bark be stored?
Store the shards in an airtight container in a cool place for up to two weeks to maintain freshness.