# Ingredient List:
→ Chocolate Base
01 - 14 oz high-quality dark chocolate (minimum 60% cocoa), chopped
02 - 7 oz white chocolate, chopped
→ Toppings
03 - 2 oz crushed peppermint candies
04 - 2 oz roasted, salted pistachios, roughly chopped
05 - 2 oz dried cranberries
06 - 1.4 oz toasted coconut flakes
07 - 2 tablespoons festive sprinkles (optional)
# Steps:
01 - Line a large baking sheet with parchment paper.
02 - Melt the dark chocolate in a heatproof bowl set over simmering water or microwave in 30-second bursts, stirring until smooth.
03 - Pour the melted dark chocolate onto the prepared sheet and spread into an even layer approximately 0.2 inches thick using a spatula.
04 - In a separate bowl, melt the white chocolate using the same method until smooth.
05 - Drizzle melted white chocolate evenly over the dark chocolate, then swirl using a skewer or knife for a marbled appearance.
06 - Immediately sprinkle peppermint candies, pistachios, cranberries, coconut flakes, and optional sprinkles evenly over the chocolate.
07 - Gently press the toppings into the chocolate to ensure adherence.
08 - Refrigerate for at least 40 minutes until the chocolate is fully set.
09 - Once set, break the chocolate into irregular shards and arrange on a serving platter or package as desired.
