# Ingredient List:
→ Cheeses
01 - 5.3 oz Brie, cut into wedges
02 - 5.3 oz Aged Cheddar, cubed
03 - 3.5 oz Goat cheese, rolled into small balls
04 - 3.5 oz Blue cheese, crumbled
→ Meats (optional, omit for vegetarian)
05 - 3.5 oz Prosciutto, folded
06 - 3.5 oz Salami, sliced
→ Fresh Fruits
07 - 1 cup red grapes
08 - 1 cup green grapes
09 - 0.5 cup dried apricots
10 - 0.5 cup pomegranate seeds
→ Accompaniments
11 - 0.5 cup mixed olives
12 - 0.5 cup roasted nuts (almonds, walnuts, or pecans)
13 - 0.5 cup mini pickles (cornichons)
→ Garnishes
14 - 2 sprigs fresh rosemary
15 - 2 sprigs fresh thyme
16 - Fresh cranberries (optional for color)
→ Serving
17 - Assorted crackers and/or sliced baguette
# Steps:
01 - Arrange a large round serving platter or board as the base for the display.
02 - Lay fresh rosemary and thyme evenly around the edge to create the wreath’s foliage.
03 - Distribute cheeses in clusters around the wreath, spacing colors and textures to create visual balance.
04 - Fold prosciutto and arrange salami slices between cheese clusters as desired, or omit for vegetarian option.
05 - Tuck red and green grapes, dried apricots, and pomegranate seeds throughout the platter for color and sweetness.
06 - Fill remaining spaces with mixed olives, roasted nuts, and mini pickles to maintain variety and texture.
07 - Scatter fresh cranberries over the platter for an optional festive touch.
08 - Arrange crackers and/or sliced baguette around or beside the wreath and serve immediately, or cover and refrigerate until serving.
