Save to Pinterest A vibrant, healthy snack featuring spinach leaves filled with a creamy herbed cheese and crisp vegetables, inspired by the festive look of holly leaves.
This recipe has become a favorite for quick snacks and festive gatherings in my family.
Ingredients
- Greens: 8 large fresh spinach leaves (washed and dried)
- Filling: 100 g (3.5 oz) cream cheese, softened, 1 tbsp fresh chives, finely chopped, 1 tbsp fresh parsley, finely chopped, 1 tsp lemon juice, Salt and pepper, to taste
- Vegetables: 1 small carrot, julienned, 1/2 small red bell pepper, julienned, 8 small cherry tomatoes (for garnish)
Instructions
- Step 1:
- In a small bowl, mix the cream cheese, chives, parsley, lemon juice, salt, and pepper until well combined.
- Step 2:
- Lay each spinach leaf flat on a clean surface.
- Step 3:
- Spread about 1 tablespoon of the herbed cheese mixture onto the center of each leaf.
- Step 4:
- Arrange a few carrot and bell pepper strips on top of the cheese.
- Step 5:
- Carefully roll up each spinach leaf, folding in the sides as you go to enclose the filling.
- Step 6:
- Secure each wrap with a toothpick and crown with a cherry tomato berry for a festive holly look.
- Step 7:
- Serve immediately or chill briefly before serving.
Save to Pinterest These wraps are perfect for sharing at family gatherings and spark joy with their festive appearance.
Preparation Time
15 minutes total with no cooking required
Serving Suggestions
Serve with a light vinaigrette or yogurt dip on the side for extra flavor
Storage Tips
Best served fresh but can be chilled briefly if prepared in advance
Save to Pinterest A simple yet festive snack that combines nutrition & flavor perfectly for any occasion.
Recipe FAQs
- → How do I prevent spinach leaves from tearing?
Choose large, fresh spinach leaves and dry them thoroughly before filling. Handle gently while spreading the filling and rolling to avoid tears.
- → Can I prepare these wraps ahead of time?
Yes, assemble the wraps and store them covered in the refrigerator. Add cherry tomatoes just before serving to keep them fresh.
- → What alternative fillings work well with spinach leaves?
Soft cheeses blended with fresh herbs, hummus, or plant-based spreads paired with crunchy vegetables make excellent fillings.
- → How can I add more crunch to these wraps?
Including julienned cucumbers, radishes, or bell peppers adds a refreshing crispness to the creamy filling.
- → Are these wraps suitable for gluten-free diets?
Yes, since the wraps use spinach leaves instead of bread, they naturally fit gluten-free needs.