Homemade Reeses Peanut Butter Cups (Printable Version)

Classic peanut butter cups combining creamy peanut butter and smooth dark chocolate for a sweet treat.

# Ingredient List:

→ Chocolate Layer

01 - 9 oz dark chocolate (70% cocoa or higher), chopped
02 - 1 tablespoon coconut oil, optional for smoother texture

→ Peanut Butter Filling

03 - 1/2 cup creamy peanut butter, unsweetened and unsalted
04 - 2 tablespoons unsalted butter, softened
05 - 1/2 cup powdered sugar, sifted
06 - 1/4 teaspoon fine sea salt
07 - 1/2 teaspoon vanilla extract

# Steps:

01 - Line a 12-cup mini muffin tin with paper liners.
02 - Melt the dark chocolate and coconut oil together in a heatproof bowl set over a pan of simmering water, or microwave in short bursts, stirring until smooth.
03 - Spoon about 1 teaspoon of melted chocolate into the bottom of each muffin liner. Tilt or use a spoon to coat the sides slightly. Freeze for 10 minutes to set.
04 - In a medium bowl, combine peanut butter, butter, powdered sugar, salt, and vanilla extract until smooth and thick.
05 - Roll about 1 teaspoon of the peanut butter mixture into a ball, flatten slightly, and place onto the set chocolate bases. Gently press down to create an even layer, leaving a small border around the edge.
06 - Spoon the remaining melted chocolate over the peanut butter layers, covering completely. Tap the tin gently to smooth the tops.
07 - Refrigerate for at least 30 minutes, or until fully set.
08 - Remove cups from liners and serve. Store in an airtight container in the refrigerator for up to 1 week.

# Expert Advice:

01 -
  • Quick and easy to make with just 30 minutes of active time, plus chilling
  • Requires only simple, wholesome ingredients you likely have on hand
  • Healthier alternative to store-bought candy with no artificial additives
  • Customizable to suit dietary preferences—vegan, gluten-free, or with alternative nut butters
  • Perfect for gifting, party platters, or stashing in the fridge for whenever cravings strike
  • Rich dark chocolate provides antioxidants while the peanut butter adds protein and healthy fats
02 -
  • Use high-quality dark chocolate (70% cocoa or higher) for the richest flavor and best texture
  • Sift the powdered sugar before mixing to avoid lumps in your peanut butter filling
  • Let the chocolate cool slightly after melting but before pouring—too hot and it may melt the filling layer
  • Tap the muffin tin gently on the counter after adding each chocolate layer to release air bubbles and create smooth surfaces
  • For perfectly portioned filling, use a small cookie scoop or measuring spoon
  • Store cups in a single layer in an airtight container with parchment paper between layers to prevent sticking
  • Bring cups to room temperature for 5 minutes before serving for the creamiest texture
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