Microwave Mug Pancakes (Printable Version)

Fluffy pancakes ready in two minutes, made directly in your microwave-safe mug for the ultimate quick breakfast.

# Ingredient List:

→ Dry Ingredients

01 - 4 tablespoons all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1 tablespoon granulated sugar
04 - Pinch of salt

→ Wet Ingredients

05 - 3 tablespoons milk
06 - 1 tablespoon melted unsalted butter, plus extra for greasing
07 - 1/4 teaspoon vanilla extract

→ Optional Add-ins

08 - 1 tablespoon mini chocolate chips or blueberries
09 - Maple syrup or fresh fruit, to serve

# Steps:

01 - Lightly grease a large microwave-safe mug with melted butter to prevent sticking.
02 - In the greased mug, whisk together flour, baking powder, sugar, and salt until thoroughly combined.
03 - Pour in milk, melted butter, and vanilla extract. Stir gently until just combined with no visible flour remaining—be careful not to overmix.
04 - Gently fold in chocolate chips or blueberries if desired, distributing evenly throughout the batter.
05 - Microwave on high power for 90 seconds, or until the pancake has risen and the center is set. Cooking time may vary depending on microwave wattage.
06 - Allow the pancake to cool for 1 minute in the mug. Top with maple syrup, fresh fruit, or your preferred pancake toppings before serving.

# Expert Advice:

01 -
  • Satisfies pancake cravings at midnight without waking up the whole house with sizzling pans
  • The portion control is actually perfect when you're trying not to eat an entire stack of pancakes
  • You can customize the mix-ins based on whatever's languishing in your pantry
02 -
  • I once used a decorative mug with metallic trim and sparks flew, so check your mug is actually microwave-safe before starting
  • The pancake will deflate somewhat after you take it out, and that's completely normal so don't panic
  • If it's still wet in the center after 90 seconds, add 10 second increments until set, but don't overdo it or it becomes rubbery
03 -
  • Use a wider mug rather than a tall narrow one for better texture and more even cooking
  • If you meal prep these, mix the dry ingredients in batches and store in sealed containers for even faster mornings
Return