Save to Pinterest A moist, warmly spiced pumpkin loaf topped with a sweet vanilla glaze—perfect for autumn mornings or cozy afternoons.
This pumpkin spice loaf has been a fall favorite in my family for years. We love enjoying it fresh with a cup of chai tea on crisp mornings.
Ingredients
- For the Pumpkin Spice Loaf: 1 ¾ cups (220 g) all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, 2 teaspoons ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, ¼ teaspoon ground ginger, 1 cup (200 g) granulated sugar, ½ cup (110 g) packed light brown sugar, ½ cup (120 ml) vegetable oil, 2 large eggs, 1 cup (240 g) pumpkin purée, ¼ cup (60 ml) milk, 1 teaspoon pure vanilla extract
- For the Glaze: ¾ cup (90 g) powdered sugar, 2 tablespoons milk, ½ teaspoon pure vanilla extract
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
- Mix Wet Ingredients:
- In a large bowl, whisk together the granulated sugar, brown sugar, and oil until combined. Add the eggs one at a time, whisking after each addition.
- Combine Mixtures:
- Stir in the pumpkin purée, milk, and vanilla extract until smooth. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Prepare for Baking:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake:
- Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Make Glaze:
- Whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
- Glaze Loaf:
- Drizzle the glaze over the cooled loaf. Let set before slicing.
Save to Pinterest This recipe brings my family together every fall for cozy breakfasts and sweet treats after dinner.
Notes
Pairs well with chai tea or a spiced coffee.
Required Tools
9x5-inch loaf pan, Mixing bowls, Whisk, Measuring cups and spoons, Parchment paper, Wire rack
Allergen Information
Contains wheat (gluten) and eggs. Milk is present in the glaze. Check labels if using store-bought pumpkin purée for possible cross-contamination.
Save to Pinterest This warm and comforting pumpkin spice loaf is a delightful treat perfect for chilly days or sharing with loved ones.
Recipe FAQs
- → What spices are used in the pumpkin loaf?
The loaf features ground cinnamon, nutmeg, cloves, and ginger for a warm, balanced flavor.
- → Can I add nuts or chocolate chips?
Yes, adding about half a cup of chopped nuts or chocolate chips can add extra texture and flavor.
- → How do I make the glaze?
Whisk powdered sugar with milk and vanilla extract until smooth and pourable; then drizzle over the cooled loaf.
- → What baking tools are needed?
A 9x5-inch loaf pan, mixing bowls, whisk, measuring spoons/cups, parchment paper, and a wire rack for cooling.
- → Can I use whole wheat flour in this loaf?
You can substitute half of the all-purpose flour with whole wheat flour for a heartier texture.