# Ingredient List:
→ Pumpkin Spice Loaf
01 - 1 3/4 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/2 teaspoon baking powder
04 - 1/2 teaspoon salt
05 - 2 teaspoons ground cinnamon
06 - 1/2 teaspoon ground nutmeg
07 - 1/4 teaspoon ground cloves
08 - 1/4 teaspoon ground ginger
09 - 1 cup granulated sugar
10 - 1/2 cup packed light brown sugar
11 - 1/2 cup vegetable oil
12 - 2 large eggs
13 - 1 cup pumpkin purée
14 - 1/4 cup milk
15 - 1 teaspoon pure vanilla extract
→ Glaze
16 - 3/4 cup powdered sugar
17 - 2 tablespoons milk
18 - 1/2 teaspoon pure vanilla extract
# Steps:
01 - Preheat oven to 350°F. Grease and line a 9x5-inch loaf pan with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
03 - In a large bowl, whisk granulated sugar, brown sugar, and vegetable oil until combined. Add eggs one at a time, whisking after each addition.
04 - Stir pumpkin purée, milk, and vanilla extract into the sugar mixture until smooth.
05 - Fold dry ingredients into wet mixture until just incorporated. Avoid overmixing.
06 - Transfer batter to prepared loaf pan and smooth the surface evenly.
07 - Bake 50 to 55 minutes until a toothpick inserted into the center comes out clean.
08 - Allow loaf to cool in pan for 10 minutes, then remove to a wire rack to cool completely.
09 - Whisk powdered sugar, milk, and vanilla extract until smooth and pourable.
10 - Drizzle glaze over cooled loaf and let it set before slicing.
