Save to Pinterest A delightful snack mix featuring crunchy pretzels and mixed nuts coated in rich, buttery salted caramel. Perfect for parties, gifting, or an indulgent treat.
This salted caramel pretzel and nut mix has quickly become a favorite in my family for holiday gatherings and casual snacking.
Ingredients
- Snack Base: 3 cups mini pretzels, 2 cups mixed unsalted nuts (e.g., cashews, almonds, pecans, peanuts)
- Caramel Coating: 1 cup granulated sugar, 1/4 cup unsalted butter, 1/4 cup heavy cream, 1/2 teaspoon sea salt (plus extra for sprinkling), 1 teaspoon vanilla extract
Instructions
- Preheat Oven:
- Preheat oven to 325°F (160°C) and line a large baking sheet with parchment paper
- Combine Base:
- In a large bowl, combine mini pretzels and mixed nuts. Set aside
- Make Caramel:
- In a medium saucepan over medium heat, melt the butter. Add sugar and stir constantly until it dissolves and turns a golden amber color (about 5-7 minutes)
- Add Cream and Flavorings:
- Carefully whisk in heavy cream (mixture will bubble), then add sea salt and vanilla extract. Stir until smooth and glossy
- Coat Snack:
- Immediately pour the hot caramel over the pretzel and nut mixture. Using a spatula, toss gently to coat evenly
- Prepare for Baking:
- Spread the mixture in an even layer on the prepared baking sheet. Sprinkle an extra pinch of sea salt over the top
- Bake:
- Bake for 10-12 minutes, stirring halfway through, until the caramel is set and slightly darkened
- Cool and Serve:
- Remove from oven and let cool completely. Break into clusters before serving
Save to Pinterest My family enjoys this snack mix during movie nights and holiday celebrations, making it a cherished tradition.
Required Tools
Large mixing bowl, Medium saucepan, Whisk, Spatula, Baking sheet, Parchment paper
Allergen Information
Contains milk (butter, cream), nuts, and may contain wheat&gluten (pretzels). Check all ingredient labels for potential allergens and cross-contamination.
Nutritional Information
Per serving: 275 calories, 17 g total fat, 28 g carbohydrates, 5 g protein
Save to Pinterest This salted caramel pretzel and nut mix is perfect for gifting or enjoying any time you crave a sweet and salty treat.
Recipe FAQs
- → What types of nuts work best?
Mixed unsalted nuts like cashews, almonds, pecans, and peanuts provide varied textures and flavors that complement the caramel coating.
- → How do I prevent the caramel from burning?
Stir the sugar constantly over medium heat until it turns a golden amber color, and avoid overheating to keep the caramel from scorching.
- → Can I add spices for extra flavor?
Yes, adding ground cinnamon to the caramel mixture enhances the warmth and complexity of the flavor profile.
- → How should I store the finished snack mix?
Keep the cooled clusters in an airtight container at room temperature for up to one week to maintain freshness and crunch.
- → What should I serve with these caramel clusters?
Pair them with coffee, dark chocolate, or a smooth bourbon to complement the sweet and salty notes.