Salted Caramel Pretzels Nuts (Printable Version)

Crunchy pretzels and mixed nuts coated in rich salted caramel for a sweet and salty snack.

# Ingredient List:

→ Snack Base

01 - 3 cups mini pretzels
02 - 2 cups mixed unsalted nuts (cashews, almonds, pecans, peanuts)

→ Caramel Coating

03 - 1 cup granulated sugar
04 - 1/4 cup unsalted butter
05 - 1/4 cup heavy cream
06 - 1/2 teaspoon sea salt (plus additional for sprinkling)
07 - 1 teaspoon vanilla extract

# Steps:

01 - Preheat oven to 325°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, mix mini pretzels and mixed nuts; set aside.
03 - Melt butter in a medium saucepan over medium heat. Add sugar and stir constantly until dissolved and golden amber, about 5 to 7 minutes.
04 - Carefully whisk in heavy cream, allowing mixture to bubble. Add sea salt and vanilla extract, stirring until smooth and glossy.
05 - Pour hot caramel over pretzel and nut mixture. Gently toss with a spatula to coat evenly.
06 - Spread coated mixture evenly on prepared baking sheet. Sprinkle with additional sea salt. Bake 10 to 12 minutes, stirring halfway through until caramel sets and darkens slightly.
07 - Remove from oven and cool completely. Break into clusters before serving.

# Expert Advice:

01 -
  • Crunchy and sweet combination
  • Easy to prepare in under 30 minutes
02 -
  • Store in an airtight container at room temperature for up to 1 week
  • Add 1/2 teaspoon ground cinnamon to the caramel for extra flavor
03 -
  • Use parchment paper to prevent sticking
  • Stir halfway through baking to ensure even coating
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