Secret 4-Ingredient Slow Cooker Chili (Printable Version)

Hearty slow cooker chili made with four pantry essentials, perfect for easy weeknight dinners.

# Ingredient List:

→ Proteins

01 - 1 lb ground beef

→ Beans

02 - 2 cans (15 oz each) kidney beans, drained and rinsed

→ Vegetables

03 - 1 can (28 oz) diced tomatoes with juices

→ Seasonings

04 - 1 packet (1.25 oz) chili seasoning mix

# Steps:

01 - In a large skillet over medium heat, cook the ground beef until fully browned, breaking it into crumbles; drain excess fat if necessary.
02 - Place the cooked ground beef into the slow cooker.
03 - Add the kidney beans, diced tomatoes with juices, and chili seasoning mix to the slow cooker; stir to combine.
04 - Cover and cook on low for 6 hours or on high for 3 hours.
05 - Taste and adjust seasoning if desired; serve hot with preferred toppings.

# Expert Advice:

01 -
  • Ridiculously easy to make
  • Only four pantry staples needed
02 -
  • Optional toppings include shredded cheese sour cream sliced jalapeños chopped cilantro or diced onions
  • For a vegetarian version substitute plant-based ground meat or add an extra can of beans
03 -
  • Add a pinch of cayenne for extra heat
  • Drain fat well for a leaner chili
Return