Save to Pinterest A ridiculously easy, hearty chili that requires just four pantry staples—perfect for busy weeknights or cozy gatherings.
I first made this chili on a hectic weeknight and was amazed at how flavorful it turned out with minimal effort.
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Ingredients
- Ground beef: 1 lb (450 g) ground beef (or ground turkey)
- Kidney beans: 2 cans (15 oz / 425 g each), drained and rinsed
- Diced tomatoes: 1 can (28 oz / 800 g) with juices
- Chili seasoning mix: 1 packet (1.25 oz / 35 g)
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Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles as it cooks. Drain excess fat if necessary.
- Step 2:
- Transfer the cooked beef to the slow cooker.
- Step 3:
- Add kidney beans, diced tomatoes (with juices), and chili seasoning mix to the slow cooker. Stir to combine.
- Step 4:
- Cover and cook on low for 6 hours or on high for 3 hours.
- Step 5:
- Taste and adjust seasoning if desired. Serve hot with your favorite toppings.
Save to Pinterest This chili has become a family favorite perfect for busy nights and cozy gatherings alike.
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Required Tools
Slow cooker Large skillet Wooden spoon or spatula Can opener
Allergen Information
Contains None of the major allergens in base recipe but check chili seasoning packet for possible gluten soy or milk derivatives Always check labels if you have allergies or intolerances
Nutritional Information
Calories 350 Total Fat 11 g Carbohydrates 32 g Protein 28 g per serving
Save to Pinterest 
This chili is simple yet hearty and perfect for any occasion.
