# Ingredient List:
→ Dough
01 - 3 1/4 cups all-purpose flour
02 - 2 1/4 teaspoons active dry yeast
03 - 2 tablespoons granulated sugar
04 - 1 teaspoon fine sea salt
05 - 1 cup lukewarm whole milk
06 - 1/4 cup unsalted butter, melted
07 - 1 large egg
→ Garlic Parmesan Butter
08 - 1/2 cup unsalted butter, melted
09 - 4 cloves garlic, finely minced
10 - 1/4 cup fresh parsley, finely chopped
11 - 1/2 teaspoon salt
12 - 1 cup finely grated Parmesan cheese, divided
# Steps:
01 - Combine lukewarm milk, sugar, and active dry yeast in a large bowl; let stand for 5 to 7 minutes until frothy.
02 - Add melted butter, egg, and salt to the yeast mixture; mix until incorporated.
03 - Gradually add flour while stirring with a wooden spoon or using a dough hook; knead for 8 to 10 minutes until smooth and elastic.
04 - Place dough into a greased bowl, cover, and allow to rise in a warm area for 1 hour or until doubled in size.
05 - Mix melted butter, minced garlic, chopped parsley, salt, and half of the Parmesan cheese in a small bowl.
06 - Punch down the risen dough and divide it into 24 equal portions; roll each portion into a ball.
07 - Dip each dough ball into the garlic Parmesan butter mixture, then arrange them in a greased 9x13-inch baking dish.
08 - Pour remaining garlic butter over the arranged dough balls; sprinkle with the rest of the Parmesan cheese; cover and let rise for 30 minutes.
09 - Heat oven to 350°F (175°C).
10 - Bake for 25 to 30 minutes until golden brown and cooked through.
11 - Allow bread to cool slightly before serving.
