Save to Pinterest A pillowy, golden pull-apart bread infused with garlic butter and parmesan, perfect for sharing at the table.
The first time I made this bread, my whole family gathered around eager to tear into the warm, cheesy pull apart pieces, making it an instant favorite.
Ingredients
- Dough: 3 1/4 cups (410 g) all purpose flour 2 1/4 tsp (1 packet) active dry yeast 2 tbsp granulated sugar 1 tsp fine sea salt 1 cup (240 ml) whole milk, lukewarm 1/4 cup (60 g) unsalted butter, melted 1 large egg
- Garlic Parmesan Butter: 1/2 cup (115 g) unsalted butter, melted 4 cloves garlic, finely minced 1/4 cup (15 g) fresh parsley, finely chopped 1/2 tsp salt 1 cup (90 g) finely grated parmesan cheese, divided
Instructions
- Step 1:
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–7 minutes until frothy.
- Step 2:
- Add melted butter, egg, and salt. Mix to combine.
- Step 3:
- Gradually add flour, mixing with a wooden spoon or dough hook. Knead for 8–10 minutes until the dough is smooth and elastic.
- Step 4:
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 5:
- Meanwhile, prepare the garlic parmesan butter: Mix melted butter, garlic, parsley, salt, and half the parmesan in a small bowl.
- Step 6:
- Punch down the risen dough and divide into 24 equal pieces. Roll each into a ball.
- Step 7:
- Dip each dough ball in the garlic parmesan butter, then arrange in a greased 9x13-inch (23x33 cm) baking dish.
- Step 8:
- Pour any remaining garlic butter over the top and sprinkle with the remaining parmesan cheese.
- Step 9:
- Cover and let rise for 30 minutes.
- Step 10:
- Preheat oven to 350°F (175°C).
- Step 11:
- Bake for 25–30 minutes, until golden brown and cooked through.
- Step 12:
- Cool slightly before serving.
Save to Pinterest Sharing this bread at family gatherings always brings smiles and creates warm memories around the table.
Required Tools
Large mixing bowl 9x13-inch (23x33 cm) baking dish Measuring cups and spoons Pastry brush Stand mixer (optional)
Allergen Information
Contains wheat (gluten), milk, egg, and dairy (cheese, butter). Always check ingredient labels for possible cross contamination if you have allergies.
Nutritional Information
Per serving: Calories 220 Total Fat 10 g Carbohydrates 26 g Protein 6 g
Save to Pinterest This recipe is sure to become a beloved classic at your table. Serve warm and enjoy the gooey, cheesy deliciousness in every bite.
Recipe FAQs
- → How do I achieve a soft texture in this bread?
Kneading the dough thoroughly until smooth and elastic, along with proper rising times, helps create the bread’s soft and pillowy texture.
- → Can I substitute fresh herbs in the garlic butter?
Yes, chives or basil can replace parsley to add a different herb flavor without altering the overall richness.
- → What is the best way to apply the garlic parmesan butter?
Each dough ball is dipped into the garlic parmesan butter before arranging in the pan, and additional butter is poured on top for maximum flavor.
- → Is it necessary to let the dough rise twice?
Allowing the dough to rise twice ensures a fluffy and airy texture, providing the ideal pull-apart softness.
- → How can I add extra richness to this bread?
Adding a sprinkle of mozzarella between dough balls before baking creates an extra gooey and rich bite.