Save to Pinterest Crispy grilled cheese sandwiches with a tangy, spicy pickle twist are an irresistible snack or appetizer. These dippers are perfect for dipping into your favorite sauces and make a fun, flavorful treat for any time of day.
I first made these Spicy Pickle Grilled Cheese Dippers for a game night and they were gone in minutes. The combination of crunchy bread, melty cheese, and punchy pickles was a huge hit with family and friends.
Ingredients
- Bread & Dairy: 8 slices of sourdough bread, 8 slices of sharp cheddar cheese, 4 tbsp unsalted butter (softened)
- Pickles & Spice: ½ cup dill pickles (thinly sliced), 1 small jalapeno (thinly sliced, optional for extra heat), 2 tbsp pickled jalapenos (chopped), 1 tbsp hot sauce (such as Sriracha or your favorite)
- Optional Dipping Sauce: ½ cup ranch dressing or tomato soup (for serving)
Instructions
- Prep the Bread:
- Spread softened butter evenly on one side of each bread slice.
- Assemble Sandwiches:
- Lay 4 slices of bread, buttered side down, on a clean surface. Top each with 2 slices of cheddar cheese.
- Add Pickles & Heat:
- Distribute the dill pickles, fresh jalapeno slices (if using), and chopped pickled jalapenos over the cheese. Drizzle hot sauce over the pickles on each sandwich.
- Top & Heat:
- Place remaining bread slices, buttered side up, on top. Heat a large nonstick skillet or griddle over medium heat.
- Cook Sandwiches:
- Place sandwiches in skillet and cook for 3 to 4 minutes per side, until golden brown and cheese is melted.
- Slice & Serve:
- Remove sandwiches, let cool slightly, then cut into strips (dippers). Serve warm with your choice of dipping sauce.
Save to Pinterest My kids always request these dippers on movie nights and love experimenting with dipping sauces. It has become a comfort food staple in our home that everyone looks forward to.
Required Tools
Large nonstick skillet or griddle, spatula, sharp knife, cutting board
Allergen Information
Contains dairy (cheese, butter) and gluten (bread). Hot sauces may contain other allergens. For gluten-free, use gluten-free bread and check all labels.
Nutritional Information
Per serving: Calories: 390, Total Fat: 22 g, Carbohydrates: 33 g, Protein: 13 g
Save to Pinterest Enjoy these dippers warm for the best texture and taste. They pair especially well with creamy tomato soup or ranch for dipping.
Recipe FAQs
- → What type of cheese works best?
Sharp cheddar provides a strong, tangy flavor that melts well, but smoked cheddar or pepper jack can add unique twists.
- → How can I adjust the spice level?
Modify the amount of fresh jalapeño and hot sauce to control heat intensity according to your preference.
- → Are there alternatives to dill pickles?
Bread-and-butter pickles offer a sweeter contrast, while other pickled varieties add diverse flavor notes.
- → What sauces complement the dish?
Creamy options like ranch dressing or tomato soup work great for dipping and balance the spicy, tangy elements.
- → Can this be made gluten-free?
Use gluten-free bread and ensure other ingredients, such as sauces, are free from gluten-containing additives.