# Ingredient List:
→ Bread & Dairy
01 - 8 slices sourdough bread
02 - 8 slices sharp cheddar cheese
03 - 4 tablespoons unsalted butter, softened
→ Pickles & Spice
04 - ½ cup dill pickles, thinly sliced
05 - 1 small jalapeño, thinly sliced (optional)
06 - 2 tablespoons chopped pickled jalapeños
07 - 1 tablespoon hot sauce (e.g., Sriracha)
→ Optional Dipping Sauce
08 - ½ cup ranch dressing or tomato soup, for serving
# Steps:
01 - Spread softened butter evenly on one side of each bread slice.
02 - Place 4 slices of bread, buttered side down, on a clean surface. Top each with 2 slices of cheddar cheese.
03 - Evenly distribute dill pickles, sliced fresh jalapeño (if using), and chopped pickled jalapeños over the cheese on each sandwich.
04 - Drizzle hot sauce lightly over the pickles on each sandwich.
05 - Top with remaining bread slices, buttered side up.
06 - Warm a large nonstick skillet or griddle over medium heat.
07 - Place sandwiches in the skillet and cook for 3–4 minutes per side until golden brown and cheese is melted.
08 - Remove from skillet and allow to cool slightly.
09 - Cut each sandwich into strips suitable for dipping.
10 - Serve warm alongside ranch dressing or tomato soup as preferred.
