Save to Pinterest Elegant bite-sized appetizers inspired by the magic of a star-filled New Years Eve, featuring a mix of vibrant flavors and sparkling presentation.
Ingredients
- Star Shaped Puff Pastry Bites: 1 sheet puff pastry, thawed 1 egg, beaten (for egg wash) 50 g goat cheese, softened 2 tbsp honey 2 tsp fresh thyme leaves 1/4 cup chopped walnuts
- Midnight Blueberry & Brie Crostini: 1 baguette, sliced into 12 rounds 100 g brie cheese, sliced 1/2 cup fresh blueberries 2 tbsp balsamic glaze 1 tbsp edible gold leaf or gold dust (optional, for garnish) Fresh mint leaves, for garnish
- Sparkling Smoked Salmon Stars: 100 g smoked salmon 100 g cream cheese, softened 1 tbsp lemon juice 1 tbsp fresh dill, chopped 1 tsp capers, chopped 12 mini blinis or cocktail pumpernickel rounds Edible silver stars or glitter (optional, for garnish)
Instructions
- Preheat Oven:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Star Shaped Puff Pastry Bites:
- Roll out puff pastry and cut into star shapes using a cookie cutter. Place stars on prepared tray, brush with egg wash. Bake for 8 10 minutes until golden. Cool slightly. Mix goat cheese, honey, and thyme. Spoon onto pastry stars. Top with walnuts.
- Midnight Blueberry & Brie Crostini:
- Toast baguette slices until golden. Top each with a slice of brie and a few blueberries. Drizzle with balsamic glaze and, if desired, decorate with edible gold leaf. Garnish with mint.
- Sparkling Smoked Salmon Stars:
- Mix cream cheese, lemon juice, dill, and capers. Spread mix onto blinis or pumpernickel rounds. Top with smoked salmon, trimming with a small star cutter if desired. Garnish with edible silver stars or glitter.
Save to Pinterest Notes
To make it gluten free, use gluten free puff pastry and bread For a vegan version, substitute plant based cheese and skip the salmon Add a pinch of cracked black pepper for extra flavor Pairs beautifully with sparkling wine or a festive cocktail
Required Tools
Baking sheet Star shaped cookie cutter Mixing bowls Small offset spatula or butter knife Parchment paper
Allergen Information
Contains gluten, dairy, eggs, nuts (walnuts), and fish (salmon) Always check ingredient labels for cross contamination or hidden allergens
Save to Pinterest Recipe FAQs
- → How do I make the puff pastry stars golden and flaky?
Brush the cut-out puff pastry stars with beaten egg before baking at 200°C (400°F) for 8–10 minutes until golden and puffed.
- → Can I substitute the goat cheese in the puff pastry bites?
Yes, plant-based cheese can be used for a vegan option, adjusting for creaminess and flavor as preferred.
- → What is the best way to toast the baguette slices for crostini?
Toast sliced baguette in a preheated oven or toaster until lightly golden and crisp to provide a sturdy base for toppings.
- → How should I prepare the smoked salmon stars for presentation?
Use a small star-shaped cutter to trim smoked salmon pieces, then top the cream cheese and herb spread on blinis or pumpernickel rounds for a festive look.
- → Are there gluten-free options available for these appetizers?
Yes, substitute regular puff pastry and bread with gluten-free versions to accommodate dietary needs without sacrificing flavor.
- → What drinks pair well with these starry New Years appetizers?
Sparkling wine or festive cocktails complement the vibrant and elegant flavors, enhancing the celebratory atmosphere.