Save to Pinterest A festive, refreshing iced matcha latte infused with creamy sugar-free white chocolate and a cool hint of peppermint, topped with a swirl of whipped cream and crushed sugar-free candy cane.
I love serving this iced matcha during the holidays; it’s a unique twist that impresses guests and satisfies sweet cravings without sugar.
Ingredients
- Matcha Base: 2 teaspoons high-quality matcha powder, 1/4 cup hot water (not boiling, about 175°F/80°C)
- White Chocolate Mixture: 1/4 cup sugar-free white chocolate chips, 1 cup unsweetened almond milk (or milk of choice), 1/4 teaspoon pure peppermint extract, 1–2 tablespoons sugar-free sweetener (e.g. erythritol or monk fruit) to taste
- Assembly & Garnish: 1 cup ice cubes, 1/4 cup sugar-free whipped cream (optional), 2 tablespoons crushed sugar-free candy canes (optional)
Instructions
- Step 1:
- In a small saucepan over low heat, combine the almond milk and sugar-free white chocolate chips. Stir constantly until the chocolate is fully melted and the mixture is smooth. Remove from heat and stir in the peppermint extract and sweetener.
- Step 2:
- In a small bowl, whisk the matcha powder with hot water using a bamboo whisk or milk frother until smooth and frothy.
- Step 3:
- Fill two large glasses with ice cubes.
- Step 4:
- Pour the white chocolate mixture evenly over the ice in each glass.
- Step 5:
- Slowly pour the prepared matcha over the white chocolate layer to create a layered effect.
- Step 6:
- Top with sugar-free whipped cream and sprinkle with crushed sugar-free candy canes, if desired.
- Step 7:
- Stir before drinking and enjoy immediately.
Save to Pinterest This recipe is perfect for sharing; my family enjoys the festive touch it brings to our holiday gatherings.
Notes
For a creamier drink, use regular milk or add a splash of half-and-half. Store-bought or homemade sugar-free white chocolate chips can be used. For a vegan version, use dairy-free white chocolate and plant-based whipped topping.
Required Tools
Small saucepan, whisk or milk frother, measuring cups and spoons, two large glasses
Nutritional Information
Calories: 110 per serving. Total Fat: 6 g. Carbohydrates: 11 g. Protein: 2 g.
Save to Pinterest Try this icy delight as a refreshing holiday treat that is as tasty as it is health-conscious.
Recipe FAQs
- → How do I make the white chocolate mixture smooth?
Gently melt sugar-free white chocolate chips with almond milk over low heat, stirring constantly until fully combined and smooth.
- → What type of matcha powder works best?
Use high-quality, finely ground matcha powder for a smooth, vibrant green layer and a rich, fresh flavor.
- → Can I adjust the peppermint flavor intensity?
Yes, simply add more or less pure peppermint extract to taste for a milder or stronger mint note.
- → Is there a dairy-free option available?
Replace dairy milk with plant-based milk and use vegan white chocolate and whipped topping for a dairy-free version.
- → How should I serve this iced drink?
Fill glasses with ice cubes before layering the white chocolate mixture and matcha, then finish with whipped cream and crushed candy canes.
- → Can I prepare this drink ahead of time?
For best texture, prepare the components separately and assemble just before serving to maintain layering and freshness.