Save to Pinterest The Tour dÉléphant Goûter Gourmand is a delightful and whimsical snack tower that brings together the charm of French fusion with a perfect balance of sweet and savory layers. It’s a feast for the eyes and the palate, ideal for an indulgent afternoon tea or a memorable family gathering. Each multi-layered bite offers a harmonious contrast, from the tender madeleines and rich chocolate brownies to the airy cheese gougères and fresh vegetable slices, all crowned with luscious garnishes that elevate this treat into a true work of edible art.
Save to Pinterest This recipe not only highlights the artistry of French-inspired snacks but invites creativity in presentation and ingredient swaps. The combination of mini madeleines, brownies, and gougères creates textural variety, while fresh fruits and herbed cheeses add brightness and depth. Whether for a refined tea or an intimate gathering, this Goûter Gourmand towers both flavor and finesse.
Ingredients
- Sweet Layers
- 6 mini madeleines
- 6 small chocolate brownies
- 6 strawberries, hulled and halved
- 100 g whipped cream
- Savory Layers
- 6 mini cheese gougères
- 6 slices cucumber
- 6 cherry tomatoes, halved
- 60 g herbed cream cheese
- Garnishes
- 2 tbsp chopped pistachios
- 2 tbsp honey
- Fresh mint leaves, for decoration
Instructions
- 1. Prepare the sweet and savory components as needed (bake madeleines, brownies, and gougères if not using store-bought).
- 2. Assemble the first layer by placing a gougère on a serving platter. Top with a dollop of herbed cream cheese and a slice of cucumber.
- 3. Stack a brownie atop the savory base. Add a small swirl of whipped cream and a strawberry half.
- 4. Place a madeleine on the next layer, followed by a cherry tomato half and a touch of cream cheese.
- 5. Repeat the stacking process for each serving, arranging layers in alternating sweet and savory order to create a tower.
- 6. Drizzle lightly with honey, sprinkle with chopped pistachios, and garnish with fresh mint leaves.
- 7. Serve immediately as an eye-catching snack tower.
Zusatztipps für die Zubereitung
Ensure all components are cooled before assembling to maintain the structural integrity of your tower. Use a piping bag for precise application of cream cheese and whipped cream, which makes layering clean and attractive. If baking your own madeleines, brownies, or gougères, allow adequate time to cool to prevent melting or collapsing of layers.
Varianten und Anpassungen
For a nut-free version, simply omit the chopped pistachios from the garnish. Substitute gluten-free baked goods if dietary restrictions require it. To add a savory twist, consider layering smoked salmon or cured ham in place of some vegetarian elements, enhancing the flavor complexity while keeping the tower visually impressive.
Serviervorschläge
Serve this snack tower immediately to showcase its fresh ingredients and maintain optimal texture. Pair with a light French tea or sparkling beverage for a delightful afternoon treat. Garnish with additional fresh mint leaves or edible flowers to elevate presentation for special occasions.
Save to Pinterest With attention to detail and a touch of creativity, the Tour dÉléphant Goûter Gourmand transforms simple sweet and savory snacks into a breathtaking gourmet experience. Its charming presentation and delightful flavors are sure to captivate guests and make any gathering feel special.
Recipe FAQs
- → What ingredients create the sweet layers?
The sweet layers include mini madeleines, small chocolate brownies, strawberries, and whipped cream.
- → How are the savory layers composed?
Savory layers combine mini cheese gougères, cucumber slices, cherry tomato halves, and herbed cream cheese.
- → Can this tower be adapted for dietary restrictions?
Yes, pistachios can be omitted for nut-free versions, and gluten-free baked goods can replace traditional ones.
- → What garnish adds crunch and flavor to the tower?
Chopped pistachios sprinkled on top provide a crunchy texture, complemented by a honey drizzle and fresh mint leaves.
- → How should the layers be assembled for best effect?
Alternate sweet and savory layers, starting with a gougère base, then brownie, then madeleine, repeating to form a balanced tower.
- → What tools are useful for preparation?
A baking sheet, piping bag for creams, sharp knife for slicing, and serving platter for assembly are recommended.