Tour dÉléphant Snack Tower

A multi-layered stack combining sweet madeleines, brownies, and savory gougères with fresh toppings and honey drizzle.

# Ingredient List:

01 - 6 mini madeleines

02 - 6 small chocolate brownies

03 - 6 strawberries, hulled and halved

04 - 3.5 oz whipped cream

05 - 6 mini cheese gougères

06 - 6 slices cucumber

07 - 6 cherry tomatoes, halved

08 - 2 oz herbed cream cheese

09 - 2 tablespoons chopped pistachios

10 - 2 tablespoons honey

11 - Fresh mint leaves for decoration

01 - Bake madeleines, brownies, and gougères if not using ready-made products.

02 - Place a cheese gougère on a serving platter, top with herbed cream cheese and a slice of cucumber.

03 - Stack a brownie atop the savory base, add a swirl of whipped cream and a strawberry half.

04 - Place a madeleine on the next layer, followed by a cherry tomato half and a touch of cream cheese.

05 - Repeat stacking alternating sweet and savory layers for each serving to create a multi-layered tower.

06 - Drizzle lightly with honey, sprinkle chopped pistachios, and garnish with fresh mint leaves.

07 - Present immediately as an eye-catching snack tower.

01 -

A visually stunning snack tower that impresses at any gathering.
Perfectly balanced layers of sweet and savory flavors for varied taste experiences.
Quick to assemble with bake-ahead components or store-bought options.
Vegetarian-friendly, making it suitable for many dietary preferences.
Customizable garnishes add elegance and a touch of crunch.

02 -

Use a sharp knife to neatly cut strawberries and cherry tomatoes for clean, professional-looking layers.
Use a piping bag for smooth dollops of cream cheese and whipped cream to keep each layer distinct and elegant.
Chill components slightly before assembly to help maintain tower stability.
Honey drizzle adds sweetness and shine—apply gently to avoid sogginess.
Experiment with layer order to customize flavor balance to your liking.