What ingredients give the dip its tangy flavor?

The tanginess mainly comes from fresh lemon juice combined with sour cream, creating a bright, refreshing taste.

Can this dip be prepared in advance?

Yes, it can be made up to 2 days ahead and stored refrigerated to allow flavors to meld nicely.

Finely chopped fresh parsley and diced chives add vibrant color and a mild onion-herb flavor.

Yes, it is vegetarian-friendly and naturally gluten-free, using dairy and fresh herbs.

Assorted raw vegetables like carrot sticks, celery, cucumber slices, bell peppers, and cherry tomatoes complement it well.

You can add a pinch of cayenne for heat or adjust salt and pepper to your preference before serving.

A creamy, tangy ranch dip perfect for pairing with fresh vegetables, featuring a vibrant sprinkle of diced chives for flavor and visual appeal.

This dip has become my go-to appetizer for gatherings because it's so simple to make and always a crowd pleaser.

Dairy Base: 1 cup (240 g) sour cream, ½ cup (120 g) mayonnaise
Seasonings: 1 tablespoon fresh lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried dill, ¼ teaspoon freshly ground black pepper, ½ teaspoon fine sea salt, 1 tablespoon fresh parsley finely chopped, 1 tablespoon fresh chives finely chopped (plus extra for garnish)
To Serve: Assorted raw vegetables (carrot sticks, celery, cucumber, bell peppers, cherry tomatoes)

Step 1:: In a medium bowl, whisk together the sour cream and mayonnaise until smooth and well combined.
Step 2:: Add the lemon juice, garlic powder, onion powder, dried dill, black pepper, and salt. Stir to combine.
Step 3:: Fold in the chopped parsley and 1 tablespoon of chives. Mix until evenly distributed.
Step 4:: Taste and adjust seasoning if needed.
Step 5:: Transfer the dip to a serving bowl. Garnish generously with additional diced chives on top.
Step 6:: Serve immediately with assorted fresh vegetables, or cover and refrigerate for 1&2 hours to allow flavors to develop.

This dip has brought many family moments around the table where everyone enjoys fresh veggies and good company.

For extra tang, substitute part of the sour cream with Greek yogurt to suit your taste preferences.

Add a pinch of cayenne for a subtle kick if you like a little heat in your dip.

Use fresh herbs whenever possible for the best flavor and visual texture.

Enjoy this easy ranch dip as a fresh and flavorful addition to any snack or appetizer spread.

→ What ingredients give the dip its tangy flavor?: The tanginess mainly comes from fresh lemon juice combined with sour cream, creating a bright, refreshing taste.
→ Can this dip be prepared in advance?: Yes, it can be made up to 2 days ahead and stored refrigerated to allow flavors to meld nicely.
→ What fresh herbs are included for flavor?: Finely chopped fresh parsley and diced chives add vibrant color and a mild onion-herb flavor.
→ Is this dip suitable for a vegetarian diet?: Yes, it is vegetarian-friendly and naturally gluten-free, using dairy and fresh herbs.
→ What vegetables pair best with this dip?: Assorted raw vegetables like carrot sticks, celery, cucumber slices, bell peppers, and cherry tomatoes complement it well.
→ How can I adjust the seasoning to taste?: You can add a pinch of cayenne for heat or adjust salt and pepper to your preference before serving.