Veggie Ranch Dip Diced Chives (Printable Version)

Creamy tangy dip with fresh diced chives, ideal for pairing with crisp vegetables and snacks.

# Ingredient List:

→ Dairy Base

01 - 1 cup sour cream
02 - ½ cup mayonnaise

→ Seasonings

03 - 1 tablespoon fresh lemon juice
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - ½ teaspoon dried dill
07 - ¼ teaspoon freshly ground black pepper
08 - ½ teaspoon fine sea salt
09 - 1 tablespoon fresh parsley, finely chopped
10 - 1 tablespoon fresh chives, finely chopped

→ To Serve

11 - Assorted raw vegetables (carrot sticks, celery, cucumber, bell peppers, cherry tomatoes)

# Steps:

01 - In a medium bowl, whisk together sour cream and mayonnaise until smooth and fully combined.
02 - Add lemon juice, garlic powder, onion powder, dried dill, black pepper, and salt; stir thoroughly to blend flavors.
03 - Fold in chopped parsley and 1 tablespoon finely diced chives until evenly distributed.
04 - Taste the mixture and modify seasoning as desired.
05 - Transfer dip to a serving bowl and garnish with additional diced chives.
06 - Serve immediately accompanied by assorted fresh vegetables, or cover and refrigerate for 1 to 2 hours to deepen flavor.

# Expert Advice:

01 -
  • Creamy and tangy flavor
  • Fresh herbs add visual appeal
02 -
  • Can be made up to 2 days ahead and stored in an airtight container in the refrigerator
  • Pairs well with crackers or chips in addition to vegetables
03 -
  • Use finely chopped fresh chives for garnish to enhance flavor
  • Adjust the seasoning slowly to hit the perfect balance
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