Save to Pinterest Classic, chewy peanut butter cookies topped with a glossy chocolate kiss made effortlessly with just three pantry staples and no chilling required!
I first made these Peanut Butter Blossoms for a bake sale and they instantly became a crowd favorite: Foolproof, quick, and always delicious!
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Ingredients
- Peanut Butter: 1 cup (250 g) creamy peanut butter
- Sugar: 1 cup (200 g) granulated sugar
- Egg: 1 large egg
- Chocolate Kiss Candies: 24 chocolate kiss candies (e.g. Hersheys Kisses), unwrapped
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Instructions
- Prepare Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dough:
- In a large bowl, mix peanut butter, sugar, and egg until smooth and fully combined.
- Shape Cookies:
- Scoop 1-tablespoon portions of dough and roll into balls. Place on prepared baking sheet, spacing 2 inches apart.
- Bake:
- Bake for 8–10 minutes, until the edges are set and tops just start to crack.
- Add Chocolate:
- Immediately press a chocolate kiss into the center of each cookie. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save to Pinterest My family loves making these together because everyone gets to press the chocolate kiss onto each warm cookie.
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Required Tools
Large mixing bowl, mixing spoon or spatula, baking sheet, parchment paper, wire rack
Notes
For a crunchy twist, use chunky peanut butter. Swap chocolate kisses for your favorite mini chocolate or caramel candies. Store cookies in an airtight container at room temperature for up to 5 days.
Nutritional Information
Calories: 120, Total Fat: 6 g, Carbohydrates: 14 g, Protein: 3 g (per serving)
Save to Pinterest 
Bake and share these peanut butter blossoms for guaranteed smiles. Simple, satisfying, and always scrumptious!
Recipe FAQs
- → What ingredients are needed for these cookies?
Only peanut butter, granulated sugar, a large egg, and chocolate kiss candies are required.
- → Do I need to chill the dough before baking?
No chilling is required; the dough can be scooped and baked immediately.
- → Can I use chunky peanut butter instead of creamy?
Yes, using chunky peanut butter adds a crunchy texture to the cookies.
- → How long should I bake the cookies?
Bake at 350°F (175°C) for 8–10 minutes until the edges are set and tops start to crack.
- → What is the best way to store these cookies?
Store in an airtight container at room temperature for up to 5 days.
