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3-Ingredient Peanut Butter Blossoms

Featured in: Simple Homemade Desserts

These chewy peanut butter blossoms combine creamy peanut butter, sugar, and egg to create a soft, flavorful base. Baked until golden, each cookie is crowned with a glossy chocolate kiss that melts slightly, adding a smooth finish. No chilling needed, making preparation quick and easy. Perfect for satisfying sweet cravings with minimal effort and pantry staples.

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Updated on Thu, 20 Nov 2025 13:58:00 GMT
Warm, fresh-baked 3-Ingredient Peanut Butter Blossoms, perfectly round with a chocolate kiss center. Save to Pinterest
Warm, fresh-baked 3-Ingredient Peanut Butter Blossoms, perfectly round with a chocolate kiss center. | flourhollow.com

Classic, chewy peanut butter cookies topped with a glossy chocolate kiss made effortlessly with just three pantry staples and no chilling required!

I first made these Peanut Butter Blossoms for a bake sale and they instantly became a crowd favorite: Foolproof, quick, and always delicious!

Ingredients

  • Peanut Butter: 1 cup (250 g) creamy peanut butter
  • Sugar: 1 cup (200 g) granulated sugar
  • Egg: 1 large egg
  • Chocolate Kiss Candies: 24 chocolate kiss candies (e.g. Hersheys Kisses), unwrapped

Instructions

Prepare Oven:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dough:
In a large bowl, mix peanut butter, sugar, and egg until smooth and fully combined.
Shape Cookies:
Scoop 1-tablespoon portions of dough and roll into balls. Place on prepared baking sheet, spacing 2 inches apart.
Bake:
Bake for 8–10 minutes, until the edges are set and tops just start to crack.
Add Chocolate:
Immediately press a chocolate kiss into the center of each cookie. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Golden-brown 3-Ingredient Peanut Butter Blossoms ready to eat, served on a baking sheet with parchment paper. Save to Pinterest
Golden-brown 3-Ingredient Peanut Butter Blossoms ready to eat, served on a baking sheet with parchment paper. | flourhollow.com

My family loves making these together because everyone gets to press the chocolate kiss onto each warm cookie.

Required Tools

Large mixing bowl, mixing spoon or spatula, baking sheet, parchment paper, wire rack

Notes

For a crunchy twist, use chunky peanut butter. Swap chocolate kisses for your favorite mini chocolate or caramel candies. Store cookies in an airtight container at room temperature for up to 5 days.

Nutritional Information

Calories: 120, Total Fat: 6 g, Carbohydrates: 14 g, Protein: 3 g (per serving)

Close-up of soft and chewy 3-Ingredient Peanut Butter Blossoms, with melted chocolate and a peanut butter base. Save to Pinterest
Close-up of soft and chewy 3-Ingredient Peanut Butter Blossoms, with melted chocolate and a peanut butter base. | flourhollow.com

Bake and share these peanut butter blossoms for guaranteed smiles. Simple, satisfying, and always scrumptious!

Recipe FAQs

→ What ingredients are needed for these cookies?

Only peanut butter, granulated sugar, a large egg, and chocolate kiss candies are required.

→ Do I need to chill the dough before baking?

No chilling is required; the dough can be scooped and baked immediately.

→ Can I use chunky peanut butter instead of creamy?

Yes, using chunky peanut butter adds a crunchy texture to the cookies.

→ How long should I bake the cookies?

Bake at 350°F (175°C) for 8–10 minutes until the edges are set and tops start to crack.

→ What is the best way to store these cookies?

Store in an airtight container at room temperature for up to 5 days.

3-Ingredient Peanut Butter Blossoms

Chewy peanut butter cookies with chocolate kisses made effortlessly in minutes using three simple ingredients.

Prep Duration
10 mins
Cook Duration
10 mins
Overall Time
20 mins
Created by Megan Turner


Skill Level Easy

Cuisine Type American

Serves 24 Servings Count

Dietary Details Meat-Free, Free of Gluten

Ingredient List

Cookie Dough

01 1 cup creamy peanut butter
02 1 cup granulated sugar
03 1 large egg

Topping

01 24 chocolate kiss candies, unwrapped

Steps

Step 01

Preheat oven and prepare baking sheet: Preheat the oven to 350°F. Line a baking sheet with parchment paper.

Step 02

Combine dough ingredients: In a large bowl, thoroughly mix peanut butter, sugar, and egg until the mixture is smooth and uniform.

Step 03

Form dough balls and arrange: Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spacing each about 2 inches apart.

Step 04

Bake cookies: Bake the dough balls for 8 to 10 minutes, until edges are set and tops just begin to crack.

Step 05

Add chocolate topping and cool: Immediately press a chocolate kiss into the center of each hot cookie. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Equipment Needed

  • Large mixing bowl
  • Mixing spoon or spatula
  • Baking sheet
  • Parchment paper
  • Wire rack

Allergy Info

Review every ingredient to spot potential allergens. Always confirm with your healthcare provider if unsure.
  • Contains peanuts, egg, and milk (from chocolate candies). Verify labels for allergens.

Nutrition Breakdown (per serving)

Nutrition details are for reference and can't substitute for professional advice.
  • Caloric Value: 120
  • Fat content: 6 g
  • Carbohydrates: 14 g
  • Protein Amount: 3 g