Save to Pinterest A festive and visually stunning dessert featuring crisp apple slices drizzled with gooey caramel and chocolate, topped with holiday-inspired decorations. Perfect for Christmas gatherings!
This recipe quickly became a holiday favorite in my family for its beautiful presentation and delicious flavors that everyone enjoys.
Ingredients
- Fruit: 4 large crisp apples (Granny Smith or Honeycrisp), cored and sliced into 1/2-inch wedges; 1 tablespoon lemon juice (to prevent browning)
- Caramel: 1 cup soft caramel candies, unwrapped; 2 tablespoons heavy cream
- Chocolate: 1/2 cup dark or milk chocolate chips
- Toppings: 1/4 cup chopped pecans or walnuts; 1/4 cup red and green candy-coated chocolates (e.g., M&Ms); 2 tablespoons holiday-themed sprinkles; 2 tablespoons shredded coconut (optional)
Instructions
- Step 1:
- Toss the apple slices with lemon juice to prevent browning. Arrange the slices in a wreath shape on a large round serving platter, overlapping slightly.
- Step 2:
- In a microwave-safe bowl, combine caramel candies and heavy cream. Microwave in 20-second increments, stirring until melted and smooth.
- Step 3:
- Drizzle the warm caramel evenly over the apple slices.
- Step 4:
- Melt chocolate chips in a separate microwave-safe bowl in 20-second intervals until smooth. Drizzle the chocolate over the caramel apples.
- Step 5:
- Immediately sprinkle chopped nuts, candy-coated chocolates, sprinkles, and coconut (if using) over the top.
- Step 6:
- Serve immediately, or refrigerate up to 30 minutes before serving for best texture.
Save to Pinterest Making this wreath together has become a cherished holiday tradition in our family, bringing everyone into the kitchen for some festive fun.
Notes
Serve with toothpicks for easy grabbing and pair with mulled cider or hot chocolate for a cozy treat.
Required Tools
Sharp knife, cutting board, large serving platter, microwave-safe bowls, spoon or piping bag (for drizzling)
Allergen Information
Contains dairy (caramel, chocolate, cream), nuts (pecans or walnuts), and possible soy (chocolate). Candy toppings may contain gluten or other allergens; check labels carefully.
Save to Pinterest This caramel apple slice Christmas wreath is sure to impress your guests and add a sweet touch to your holiday celebrations.
Recipe FAQs
- → What type of apples work best for this wreath?
Choose firm, crisp apples such as Granny Smith or Honeycrisp for a bright flavor and sturdy slices that hold their shape well.
- → How can I prevent the apple slices from browning?
Toss the apple wedges lightly with lemon juice before arranging to slow oxidation and keep their fresh appearance.
- → Can I substitute the nuts for allergies?
Yes, omit nuts or replace them with toasted seeds like pumpkin or sunflower seeds to maintain texture while avoiding allergens.
- → What’s the best way to melt the caramel and chocolate?
Use microwave-safe bowls and heat in short 20-second intervals, stirring between increments until smooth to avoid burning.
- → How long can I prepare the wreath in advance?
It can be refrigerated for up to 30 minutes before serving to maintain optimal texture, but is best served fresh.
- → What drinks pair well with this dessert wreath?
Warm beverages like mulled cider or hot chocolate complement the sweet and nutty flavors nicely for a cozy experience.