Save to Pinterest Soft, chewy cookies bursting with warm spices and rich molasses flavor perfect for cozy afternoons or holiday treats.
I've baked these molasses ginger cookies for years and they never fail to bring warmth and smiles to my family gatherings.
Ingredients
- Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 2 teaspoons baking soda, 1/4 teaspoon salt
- Wet Ingredients: 3/4 cup (170 g) unsalted butter softened, 1 cup (200 g) packed brown sugar, 1 large egg, 1/4 cup (60 ml) unsulphured molasses, 1 teaspoon vanilla extract
- For Rolling: 1/4 cup (50 g) granulated sugar
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
- Step 3:
- In a large bowl, beat butter and brown sugar until light and fluffy (about 2 minutes).
- Step 4:
- Add egg, molasses, and vanilla mix until well combined.
- Step 5:
- Gradually add dry ingredients to wet mixture mixing just until incorporated.
- Step 6:
- Scoop tablespoon-sized balls of dough and roll each in granulated sugar.
- Step 7:
- Place dough balls 2 inches apart on prepared baking sheets.
- Step 8:
- Bake for 9–11 minutes until edges are set but centers are still soft.
- Step 9:
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Save to Pinterest These cookies bring my family together every holiday season we share laughter and stories while enjoying them fresh and warm.
Required Tools
Mixing bowls, electric mixer or stand mixer, measuring cups and spoons, baking sheets, parchment paper, wire rack
Allergen Information
Contains wheat (gluten), eggs, and dairy (butter). Check all labels for potential traces of nuts or soy if allergies are a concern.
Nutritional Information
Calories 120, Total Fat 5 g, Carbohydrates 18 g, Protein 1 g per serving
Save to Pinterest Enjoy these molasses ginger cookies fresh with a cup of tea or coffee for the ultimate cozy treat.
Recipe FAQs
- → What gives these cookies their chewy texture?
The use of molasses and brown sugar, combined with slightly underbaking, keeps the interior soft and chewy.
- → Can I add extra spice to the cookies?
Yes, a pinch of black pepper can be added for a subtle heat that complements the warm spices.
- → How should I store these cookies to keep them fresh?
Store in an airtight container at room temperature; they will stay chewy for up to five days.
- → Is it possible to make the texture heartier?
Replacing half of the all-purpose flour with whole wheat flour adds a nuttier flavor and denser bite.
- → What spices are used in these treats?
Ground ginger, cinnamon, cloves, nutmeg, and a hint of vanilla extract create the warm, aromatic flavor profile.