Save to Pinterest Indulgent, airy chocolate mousse served in elegant small shot glasses—perfect for parties or as a chic individual treat.
Ingredients
- Chocolate Mixture: 120 g semi sweet chocolate, finely chopped, 2 tbsp unsalted butter, cut into pieces, 2 large eggs, separated, 2 tbsp granulated sugar, 1/2 tsp pure vanilla extract
- Cream: 180 ml heavy cream (minimum 35% fat), chilled
- Garnish (optional): Shaved chocolate or cocoa powder, Fresh berries or mint leaves
Instructions
- Step 1:
- Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water (double boiler), stirring until smooth. Remove from heat and let cool for 5 minutes.
- Step 2:
- In a separate bowl, whisk the egg yolks with the vanilla extract. Gradually stir the cooled chocolate mixture into the yolks until fully combined.
- Step 3:
- In a clean bowl, beat the egg whites until soft peaks form. Add the sugar and continue beating until stiff peaks form.
- Step 4:
- In another bowl, whip the chilled heavy cream until soft peaks form.
- Step 5:
- Gently fold one third of the whipped cream into the chocolate mixture to lighten it.
- Step 6:
- Carefully fold in the remaining whipped cream, followed by the beaten egg whites, in two additions each, until the mousse is smooth and airy. Do not overmix.
- Step 7:
- Spoon or pipe the mousse evenly into 8 small shot glasses.
- Step 8:
- Chill in the refrigerator for at least 2 hours, until set.
- Step 9:
- Just before serving, garnish with shaved chocolate, berries, or mint leaves if desired.
Save to Pinterest Required Tools
Heatproof mixing bowls, Saucepan (for double boiler), Electric mixer or whisk, Rubber spatula, Measuring cups and spoons, Small shot glasses
Allergen Information
Contains: Eggs, Milk, Dairy, Cocoa. May contain traces of nuts if chocolate is processed in shared facilities. Always check ingredient labels for allergens.
Nutritional Information
Calories: 210, Total Fat: 16 g, Carbohydrates: 15 g, Protein: 4 g
Save to Pinterest This chocolate mousse dessert is a delightfully elegant treat that will impress your guests every time.
Recipe FAQs
- → What type of chocolate works best for mousse?
Semi-sweet chocolate provides a balanced sweetness, while bittersweet chocolate enhances richness and depth of flavor.
- → How do I achieve the mousse’s airy texture?
Carefully folding whipped cream and beaten egg whites into the chocolate base creates a light and airy structure without deflating the mixture.
- → Can this be prepared in advance?
Yes, the mousse can be made up to 24 hours ahead and chilled, allowing flavors to meld and texture to set perfectly.
- → What are good garnishes to complement the mousse?
Shaved chocolate, cocoa powder, fresh berries, or mint leaves add color, texture, and enhance the flavor profile elegantly.
- → Are there alternatives for those avoiding raw eggs?
Pasteurized eggs can be used safely, or substitute with eggless mousse variations to accommodate dietary needs.