Save to Pinterest A luscious, silky-smooth vanilla pudding served chilled and topped with a vibrant medley of fresh berries—a classic, comforting dessert perfect for any occasion.
This pudding has been a favorite in my family for years, always bringing smiles at dessert time.
Ingredients
- For the Vanilla Pudding: 2 cups (480 ml) whole milk, 1/2 cup (120 ml) heavy cream, 1/2 cup (100 g) granulated sugar, 1/4 cup (30 g) cornstarch, 1/4 tsp fine sea salt, 2 large egg yolks, 2 tbsp (30 g) unsalted butter, 2 tsp pure vanilla extract
- For the Berry Topping: 1 cup (150 g) fresh strawberries hulled and sliced, 1/2 cup (75 g) fresh blueberries, 1/2 cup (75 g) fresh raspberries, 1 tbsp (12 g) sugar optional for macerating berries, 1 tsp fresh lemon juice optional
Instructions
- Step 1:
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Step 2:
- Gradually whisk in the milk and cream until smooth.
- Step 3:
- Place the saucepan over medium heat. Cook, whisking constantly, until the mixture thickens and just begins to bubble about 68 minutes.
- Step 4:
- In a small bowl, lightly beat the egg yolks. Slowly pour about 1/2 cup of the hot milk mixture into the yolks, whisking constantly to temper.
- Step 5:
- Pour the egg yolk mixture back into the saucepan, whisking continuously. Cook for another 23 minutes, until the pudding is thick and smooth.
- Step 6:
- Remove from heat. Stir in the butter and vanilla extract until fully incorporated.
- Step 7:
- Pour the pudding into individual serving dishes. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill for at least 2 hours.
- Step 8:
- Meanwhile, prepare the berries In a bowl, combine strawberries, blueberries, raspberries, sugar, and lemon juice if using. Toss gently and let sit for 1015 minutes.
- Step 9:
- To serve, top each pudding with a generous spoonful of fresh berries.
Save to Pinterest Enjoyed by all generations at family gatherings, this pudding always brings warmth to the table.
Notes
Use almond or oat milk and plant-based butter for a dairy-free version
Required Tools
Medium saucepan, whisk, mixing bowls, measuring cups and spoons, plastic wrap, serving dishes
Allergen Information
Contains milk, eggs, and dairy products. Always check ingredient labels for allergens.
Save to Pinterest This creamy vanilla pudding is sure to impress guests with its rich texture and fresh berry topping.
Recipe FAQs
- → How do I achieve a silky texture in this pudding?
Constant whisking during cooking and gradual tempering of the egg yolks with the hot milk mixture ensures a smooth, lump-free pudding.
- → Can I use different berries for the topping?
Yes, you can mix seasonal berries or substitute with any fresh fruit to suit your taste preferences.
- → What is the purpose of chilling the pudding?
Chilling helps the pudding set firmly, enhancing its creamy texture and allowing flavors to meld beautifully.
- → Is there a way to lighten the pudding?
Substituting half-and-half for heavy cream reduces richness while maintaining smoothness.
- → How can I prevent a skin from forming on the pudding surface?
Cover the pudding surface directly with plastic wrap before chilling to keep the texture smooth and skin-free.